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Raw Garlic Consumption as a Protective Factor for Lung Cancer, a Population-Based Case-... - 0 views

cancerpreventionresearch.aacrjournals.org/...711.abstract raw garlic lung cancer Aillicin
shared by Nathan Goodyear on 12 Aug 13 - No Cached
  • Nathan Goodyear on 12 Aug 13
     
    Garlic intake at twice weekly reduces lung cancer rates in smokers and non-smokers.  The component that provides the benefit is Aillicin.  This study only looked at raw garlic intake.  
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