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Spicy Chicken & Mushrooms Nutrition Facts Servings Per Recipe 4 servings Amount Per Serving Calories 176 Total Fat (g) 5 Saturated Fat (g) 1 Cholesterol (mg) 66 Sodium (mg) 516 Carbohydrate (g) 4 Fiber (g) 1 Protein (g) 28 Percent Daily Values are based on a 2,000 calorie diet Ingredients 1  tablespoon olive oil 2  cloves garlic, minced 1  tablespoon minced ginger 2  cups sliced Mushrooms 4  scallions, sliced 1/2  teaspoon red pepper flakes 1/2  teaspoon each salt and black pepper 1  pound boneless, skinless chicken breasts, cut into 1/2-inch pieces 1-1/2  tablespoons low-sodium soy sauce 1  tablespoon rice vinegar 1/2  cup chopped cilantro 3  cups cooked rice (optional) Directions 1. Heat oil in a medium-size skillet over medium heat. Add garlic and ginger to pan; cook 1 minute. Stir in Mushrooms, scallions, red pepper flakes and 1/4 teaspoon each of the salt and pepper; cook 3 minutes, stirring often. 2. Reduce heat to medium. Add chicken to pan and sprinkle with remaining 1/4 teaspoon each salt and pepper. Cook, stirring, for 4 minutes or until cooked through. 3. Stir in soy sauce, vinegar and cilantro; cook 2 minutes. Serve with rice, if desired. Chicken recipes adapted from Not Your Mother's Weeknight Cooking, by Beth Hensperger. Copyright ©2008, used by permission of the Harvard Common Press.