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"Now we have evidence that urinary odor signatures can be altered by changes in the brain characteristic of Alzheimer's disease," said Dr. Bruce Kimball, a chemical ecologist at the USDA National Wildlife Research Center, in a news release. "This finding may also have implications for other neurologic diseases."

Human and animal disease are often caused by viruses or bacteria. Over the past two hundred or so years, vaccines have eradicated some of these diseases. Others have returned to haunt humans with new and ever-mutating strains. Communicable diseases may spread in different ways: through blood, air, feces/urine, food, or water. The World Health Organization (WHO) and the Center for Disease Control (CDC) keep constant watch over the most potentially dangerous diseases and the most likely threats to various world populations.

In Milan, two German Shepherds trained for this particular task have certainly proven themselves accurate. The dogs were trained to detect specific chemicals in urine samples. One dog successfully identified prostate cancer in 98.7% of samples, and the other dog successfully identified prostate cancer in 97.6% of samples.

A new study from the Monell Center, the U.S. Department of Agriculture (USDA), and collaborating institutions reports a uniquely identifiable odor signature from mouse models of Alzheimer's disease. The odor signature appears in urine before significant development of Alzheimer-related brain pathology, suggesting that it may be possible to develop a non-invasive tool for early diagnosis of Alzheimer's disease.

Every year during the foodless winter months, bears enter their den and lapse into a state of extended dormancy and slumber (called hibernation). For the next 130+ consecutive days they do not drink, eat, defecate, or urinate. Rarely do they die from starvation, dehydration, or poisoning from waste buildup while hibernating. How do bears prepare for this period of starvation coupled with significant weight loss? Bears are not only the champions of winter rest, but are also the undisputed champions of non-stop summer eating. They are constantly on the move during late spring and all summer long into late autumn oftentimes covering great distances over diverse habitats in their incessant search for locally and seasonally available food. In this case study, students learn the basics about bear denning, hibernation energetics, the differences in size of bear home ranges, and the nutritional landscape they must navigate to prepare for the long months of winter inactivity and caloric deprivation. The case is suitable for a wide audience, including majors or non-majors in lower- or upper-level undergraduate courses in environmental science, ecology, biology, or wildlife science.

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Engineers at MIT and the University of California at San Diego (UCSD) have devised a new way to detect cancer that has spread to the liver, by enlisting help from probiotics - beneficial bacteria similar to those found in yogurt.

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