Group items tagged

Biotech foods ('GMOs') are safe. Period. That may seem like a bold statement, but it comes with the weight of a huge body of research and global consensus among preeminent health organizations. To understand the safety of food biotech, it helps to look at the numbers. There are thousands of studies on biotech crops published, billions of pounds of biotech foods eaten, and there are zero illnesses (human or animal) resulting of consuming biotech foods.

From NC BIoTech Expo

With support from the National Science Foundation, we assisted in developing bioinformatics curriculum for high schools and popular bioinformatics tutorials that are used in both college and high school classes. We have shared these materials at several Bio-Link workshops, and at workshops sponsored by CCURI, Tulsa Community College (SEEDBed award), and DelMar College.  Digital World Biology is also partnering with the Amgen Biotech Experience at Shoreline Community College to assist in providing professional development opportunities for high school teachers.

In "Harvest of Fear," FRONTLINE and NOVA explore the intensifying debate over genetically-modified (gm) food crops. Interviewing scientists, farmers, biotech and food industry representatives, government regulators, and critics of biotechnology, this two-hour report presents both sides of the debate, exploring the risks and benefits, the hopes and fears, of this new technology.

Online animation and simulations for biotech.

At Fred Hutch, we support engaging, challenging and relevant classroom learning experiences for all students by providing access to high-quality instructional materials developed by teachers and scientists. Our free, open-source lessons and units are geared towards high school biotech and biology teachers and focus on giving students opportunities to explore biotechnology and the social dimensions of research science.

Series of bioethical case studies

Scientists at AgResearch in New Zealand have successfully produced healthy transgenic cows that make modified milk or human therapeutic proteins in their milk.

This video segment adapted from NOVA scienceNOW examines the realm of personal DNA testing. It describes the latest tests, which look for single-nucleotide polymorphisms (SNPs). These single-letter differences in DNA sequence make humans unique from one another but may also predispose people to certain diseases. The video also discusses the Personal Genome Project, an extension of the Human Genome Project aimed at determining the root causes of many common diseases. The Personal Genome Project takes into account personal genomics as well as lifestyle information, such as one's living environment, habits, and behaviors.

1783 GMO food safety studies