At what level of radiation does the government ban distribution of contaminated meat?
For radioactive cesium in meat, eggs and fish, the maximum limit is 500 becquerels per kg, the same level as in the European Union and Thailand. That compares with 1,000 becquerels in Singapore and Hong Kong, 1,200 in the United States and 370 in South Korea and Taiwan, according to the "Food and Radiation" booklet produced by the Consumer Affairs Agency.
There is no provisional maximum level of radioactive iodine for meat and eggs because its half-life is as short as eight days, compared with 30 years for cesium, and it takes longer than eight days from the time they are produced to the time they are eaten, according to the agency's booklet.
The level of radioactive iodine found in beef is at most 50 becquerels per kg, according to the agriculture ministry.