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While readings of radiation in the air have returned to pre-3/11 levels in most areas of Japan — not including areas close to the plant and the so-called hot spots — the contamination of soil, which affects the food chain, could pose a long-term health risk, experts say. Iodine-131, cesium-134 and cesium-137 were released in large quantities by the nuclear plant, and if they are accumulated in the body, they could cause cancer.

Kunikazu Noguchi, lecturer at Nihon University and an often-quoted expert on radiological protection, assures that consumers need not worry too much about any produce on the market, because at present, radiation levels in most vegetables, meat, dairy and other foods, even those from Fukushima Prefecture, are far below the government's safety limits and often undetectable. But for consumers concerned about the few incidents of tainted food slipping through the government checks (such as the beef from cattle that had been fed with tainted straw in Fukushima, which was shipped nationwide in July), or families with small children, Noguchi suggests a simple way to minimize their radiation exposure through food: rinse it.

rinsing the food well before cooking, preferably with hot water, and/or boiling or stewing it, a large portion of radioactive elements can be removed. In his book, published in Japanese in mid-July, "Hoshano Osen kara Kazoku wo Mamoru Tabekata no Anzen Manyuaru" ("The Safety Manual for Protecting Your Family From Radiation Contamination"), Noguchi offers tips on how to prepare food, item by item, so consumers can reduce their radiation intake at home.

Since a tsunami and earthquake destroyed the Fukushima Daiichi Nuclear Power Plant last March, radioactive cesium has consistently been found in 60 to 80 per cent of Japanese fishing catches each month tested by Japan’s Fisheries Agency.

In November, 65 per cent of the catches tested positive for cesium (a radioactive material created by nuclear reactors), according to a Gazette analysis of data on the fisheries agency’s website

In November, 18 per cent of cod exceeded a new radiation ceiling for food to be implemented in Japan in April – along with 21 per cent of eel, 22 per cent of sole and 33 per cent of seawee

As much as 45,000 liters (11,870 gallons) of highly radioactive water leaked from Japan’s crippled Fukushima nuclear station at the weekend and some may have reached the sea, Tokyo Electric Power Co. (9501) said. The leakage shows the company known as Tepco is still struggling to control the disaster nine months after an earthquake and tsunami wrecked the plant. The water contained 1.8 millisieverts per hour of gamma radiation and 110 millisieverts of beta radiation, Tepco said in an e-mailed statement yesterday. “The source of the beta radiation in the water is likely to include strontium 90, which if absorbed in the body through eating tainted seaweed or fish, accumulates in bone and can cause cancer,” said Tetsuo Ito, the head of Kinki University’s Atomic Energy Research Institute.

The Fisheries Agency publishes the result of the survey of radioactive materials (iodine, cesium only) in marine products including seaweeds. In the latest result published on December 21 for the items reported since October, radioactive cesium has been found in dried "nori" in:Kanagawa Prefecture - 1 sample, at 11 becquerels/kgChiba Prefecture - 6 samples, 11, 27, 25, 16.5, 5.6, 17.7 becquerels/kg respectivelyNori grown and harvested in Tokyo Bay, called "Edomae nori", commands super premium. One sheet of Edomae nori usually fetches over 10 yen a sheet at wholesale (US 13 cents), and used mostly in gourmet sushi restaurants.The levels are not supposed to be causing negative effect on health as per the Japanese government; the government's provisional safety limit for radioactive cesium is 500 becquerels/kg.By the way, this level is set to be lowered to 100 becquerels/kg on the April Fool's Day next year which is the first day of fiscal 2012 in Japan. Serious.I've never seen the news of radioactive cesium detection in nori in the mainstream media at all. Without Twitter, I wouldn't have known about it. I'm curious to know how radioactive cesium traveled from Fukushima to Tokyo Bay. The government has claimed that the Kuroshio Current would prevent the spread of radioactive materials south of Ibaraki.Judging by the reaction to my Japanese tweet, there are many others like me who didn't know about the detection.

The discovery of radiation hotspots well beyond the exclusion zone around the Fukushima Dai-Ichi nuclear plant has forced the Japanese government to increase its monitoring from six to 22 prefectures in the east of the country.

Elevated levels of radiation have been found 125 miles from the power plant, which was destroyed by the March 11 earthquake and tsunami. That is well beyond the 18-mile exclusion zone that has been imposed.Officials in the city of Tokamachi, in northwest Niigata Prefecture, detected 27,000 becquerels of radioactive cesium per kilogramme (2.2lbs) of waste in a school compost heap. By law, any waste containing just 8,000 becquerels per kg must be treated as radioactive waste.

Experts and residents say the government should have begun monitoring further afield immediately after the plant began leaking radioactivity."Since the first week of the disaster, authorities have slowly been announcing that they would start checking fish, seaweed, vegetables for radiation," said Tom Gill, a British professor of anthropology at Meiji Gakuin University who is studying communities in the disaster zone.

The Canadian Food Inspection Agency plans to start testing fish off the coast of British Columbia for the presence of radiation stemming from the Fukushima nuclear disaster in Japan earlier this year. The agency has not yet released any specific details on the testing program, but did say it expects the test results to be well below Health Canada's actionable levels for radiation.

Fisheries activist Alexandra Morton with the Raincoast Research Society says she supports the testing, but calls the announcement a political move. Morton says millions of sockeye have started returning to the Fraser River and the fishing season is already well underway. Salmon are a particular concern to Morton and others because their wide-ranging migration patterns can take them right across the Pacific Ocean to the coast of Japan.

"If they were actually concerned about the health of people and the fish, they would have started this actually at the beginning of the commercial openings. But to release this two days before the disease hearings at the Cohen inquiry, to me it's a political statement, it's a political effort to appear responsible," she said.

Six months after the accident at Fukushima Daiichi, the news flow from the stricken nuclear power plant has slowed, but scientific studies of radioactive material in the ocean are just beginning to bear fruit.The word from the land is bad enough. As my colleague Hiroko Tabuchi reported on Saturday, Japanese officials have detected elevated radiation levels in rice near the crippled reactors. Worrying radiation levels had already been detected in beef, milk, spinach and tea leaves, leading to recalls and bans on shipments.

Off the coast, the early results indicate that very large amounts of radioactive materials were released, and may still be leaking, and that rather than being spread through the whole ocean, currents are keeping a lot of the material concentrated. Most of that contamination came from attempts to cool the reactors and spent fuel pools, which flushed material from the plant into the ocean, and from direct leaks from the damaged facilities.

Japanese government and utility industry scientists estimated this month that 3,500 terabecquerels of cesium 137 was released directly into the sea from March 11, the date of the earthquake and tsunami, to late May. Another 10,000 terabecquerels of cesium 137 made it into the ocean after escaping from the plant as steam.

No one wants to think about the massive aqueous deposition of radioactive materials into the Pacific Ocean, that much is now clear. By September estimates of released contamination had risen to over  3,500 terabecquerels of cesium-137 released into the sea directly from the plant between March 11 and the end of May. Another 10,000 terabecquerels of cesium fell into the ocean after escaping from the reactors in the form of steam.

Initially reports had quieted concerns by stating that the materials would be diluted so vastly that the radioactivity would not be able to accumulate, and would not affect the environment.  The experts claimed they would track the deposition and floating radioactive debris field making its way on a trans-Pacific trip to the United States. Apparently, the experts in Japan didn't get the message.  The Japanese regularly tested the seawater only for 'popular' Iodine and Cesium isotopes instead of all known fission-produced radioactive materials, for the first 3 months after the disaster.  By March 31st, radioactive contamination concentration was 4,385 times the legal limit, up from 3,355 times on Tuesday, according to Kyodo. In response, the government had pledged to increase radiation monitoring on land and by sea and to consider increasing the evacuation zone — however time has shown little action would follow these vows.

Experts Don't Fear A Radiation Graveyard Water was constantly required for the workers to be able to get any cooling into Reactors 1-4, when water went in, steam came out.  The ocean quickly became the radiation dumping ground, as untold tonnes of contaminated water has been confirmed to have directly flowed into the ocean, and TEPCO continually assured Japanese citizens that the majority of dispersal would occur over the Pacific.