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Fish taken from a lake in northern Vermont had similar levels of strontium-90 and cesium-137 as fish taken from the Connecticut River near Vermont Yankee nuclear power plant in Vernon. During a Feb. 3 meeting of the House Fish, Wildlife and Water Resources Committee in the Vermont Statehouse, committee members heard from Bill Irwin, chief of radiological health for the Vermont Department of Health. "We got preliminary results from our fish sample analysis from Lake Carmi in northern Franklin County," Irwin told the Reformer on Monday. Irwin said Lake Carmine, in Enosburg Falls, is about as far away from Yankee as you can get and still be in the Green Mountain State. "The results are that cesium-137 and strontium-90 in Lake Carmi fish is in the same range as Connecticut River fish," said Irwin. "We take this as some evidence that all fish in Vermont are likely to have radioactive cesium and strontium at these levels and that, as we've hypothesized, it is from nuclear weapons fallout and the releases of Chernobyl. All of us are glad to have proof and not just conjecture." The fish taken from Lake Carmi were small-mouth bass, he said, and were taken from the lake by Vermont Fish and Wildlife fisheries personnel. Cesium was found in both edible and inedible portions of the bass, he said, while strontium was found only in inedible portions, which include bones, the head, fins and scales. "There's no danger in eating the fish," said Irwin. "Should we ever find that there are reasons to restrict diet from any sampling for any kind of radioactive or toxicological events, we would keep in mind different cultures have different diets."

In the same analyses, the fish had almost 500 times more potassium-40 in them than they do cesium-137, he said. Potassium-40 is a naturally occurring radioactive material that is in nearly everything and was created when the planet was formed billions of years ago, said Irwin. A fish taken from the Connecticut River in 2010 had the highest levels of strontium-90 in bone that his department has seen in any samples. "In that same sample we did find very low but measurable amounts of strontium-90 in the meat of the fish," said Irwin, which could have been a sampling or contamination error. "But we don't know that." The sampling is part of an ongoing multi-state operation to help determine what is the level of the two radioactive isotopes in fish in Vermont, New Hampshire, Massachusetts and New York. "We hope to further populate this data with fish taken from waters unaffected by nuclear power plants," said Irwin. The states are also working with the a Food and Drug Administration laboratory in Winchester, Mass., to develop sampling and analysis protocols. When more data has been assembled from around the region, Irwin said they hope to publish it in scientific journals. The results of the sampling from Lake Carmi will be posted soon on DOH's website, he said. When this year's fishing season begins, Fish and Wildlife personnel will be taking more fish for the Department of Health.

While readings of radiation in the air have returned to pre-3/11 levels in most areas of Japan — not including areas close to the plant and the so-called hot spots — the contamination of soil, which affects the food chain, could pose a long-term health risk, experts say. Iodine-131, cesium-134 and cesium-137 were released in large quantities by the nuclear plant, and if they are accumulated in the body, they could cause cancer.

Kunikazu Noguchi, lecturer at Nihon University and an often-quoted expert on radiological protection, assures that consumers need not worry too much about any produce on the market, because at present, radiation levels in most vegetables, meat, dairy and other foods, even those from Fukushima Prefecture, are far below the government's safety limits and often undetectable. But for consumers concerned about the few incidents of tainted food slipping through the government checks (such as the beef from cattle that had been fed with tainted straw in Fukushima, which was shipped nationwide in July), or families with small children, Noguchi suggests a simple way to minimize their radiation exposure through food: rinse it.

rinsing the food well before cooking, preferably with hot water, and/or boiling or stewing it, a large portion of radioactive elements can be removed. In his book, published in Japanese in mid-July, "Hoshano Osen kara Kazoku wo Mamoru Tabekata no Anzen Manyuaru" ("The Safety Manual for Protecting Your Family From Radiation Contamination"), Noguchi offers tips on how to prepare food, item by item, so consumers can reduce their radiation intake at home.

Vermont Yankee could close by March 2012 * Entergy fighting for reactor survival NEW YORK, Aug 2 (Reuters) - Vermont health regulators said on Tuesday they found a fish containing radioactive material in the Connecticut River near Entergy's (ETR.N) Vermont Yankee nuclear power plant which could be another setback for Entergy to keep it running. The state said it needs to do more testing to determine the source of the Strontium-90, which can cause bone cancer and leukemia.

Vermont Governor Peter Shumlin wants the 620 megawatts reactor shut in March 2012 when its original operating license was to expire. "Today's troubling news from the Vermont Department of Health is another example of Entergy Louisiana putting their shareholders' profits above the welfare of Vermonters," Shumlin said in a statement. "I am asking my Health Department to keep a close eye on test results moving forward to determine the extent of any contamination that has reached the environment."

New Orleans-based Entergy, the second biggest nuclear power operator in the United States, however wants to keep the reactor running for another 20 years under a new license. Entergy filed a complaint in federal court to block the state from shutting the reactor next year. Officials at Entergy were not immediately available for comment. "One finding of (Strontium-90) just above the lower limit of detection in one fish sample is notable because it is the first time Strontium-90 has been detected in the edible portion of any of our fish samples," the Vermont Department of Health said on its website. The Health Department said it did not know how the Strontium-90, which is both naturally occurring in the environment and a byproduct of nuclear power production and nuclear weapons testing, got into the fish.

Since a tsunami and earthquake destroyed the Fukushima Daiichi Nuclear Power Plant last March, radioactive cesium has consistently been found in 60 to 80 per cent of Japanese fishing catches each month tested by Japan’s Fisheries Agency.

In November, 65 per cent of the catches tested positive for cesium (a radioactive material created by nuclear reactors), according to a Gazette analysis of data on the fisheries agency’s website

In November, 18 per cent of cod exceeded a new radiation ceiling for food to be implemented in Japan in April – along with 21 per cent of eel, 22 per cent of sole and 33 per cent of seawee

An unstoppable tide of radioactive trash and chemical waste from Fukushima is pushing ever closer to North America. An estimated 20 million tons of smashed timber, capsized boats and industrial wreckage is more than halfway across the ocean, based on sightings off Midway by a Russian ship's crew. Safe disposal of the solid waste will be monumental task, but the greater threat lies in the invisible chemical stew mixed with sea water.

This new triple disaster floating from northeast Japan is an unprecedented nuclear, biological and chemical (NBC) contamination event. Radioactive isotopes cesium and strontium are by now in the marine food chain, moving up the bio-ladder from plankton to invertebrates like squid and then into fish like salmon and halibut. Sea animals are also exposed to the millions of tons of biological waste from pig farms and untreated sludge from tsunami-engulfed coast of Japan, transporting pathogens including the avian influenza virus, which is known to infect fish and turtles. The chemical contamination, either liquid or leached out of plastic and painted metal, will likely have the most immediate effects of harming human health and exterminating marine animals.

Many chemical compounds are volatile and can evaporate with water to form clouds, which will eventually precipitate as rainfall across Canada and the northern United States. The long-term threat extends far inland to the Rockies and beyond, affecting agriculture, rivers, reservoirs and, eventually, aquifers and well water.   Falsifying Oceanography

Extract Salmon is no longer cherished as a local specialty in northeast China, where people fear the fish have been contaminated by the radiation from the meltdown at the Fukshima nuclear plant in Japan following the devastating earthquake in March this year. “It has been a long-time privilege for me to preserve salmon at the request of relatives and friends but lately they have refused it, even when I called to offer them some,” said Xing Guo, a fishery worker in Fuyuan county on the border with Russia in the northeastern province of Heilongjiang. Guo’s mother told him not to eat salmon after she heard rumors that the fish had been contaminated in the Sea of Japan before making their migration to local fresh water. “I have seen some fish thrown in the rubbish bin outside. Not daring to eat it, those who received salmon as a present threw it away,” he said. End Extract http://www.wantchinatimes.com/news-subclass-cnt.aspx?cid=1103&MainCatID=11&id=20110930000055

Excessive radioactive cesium found in Fukushima fish: Greenpeace, Kyodo via Mainichi Daily News, August 9, 2011:

Fish caught at a port about 55 kilometers from the crippled Fukushima Daiichi nuclear power plant contained radioactive cesium at levels exceeding an allowable limit, the environmental group Greenpeace said Tuesday. The samples taken at Onahama port in Iwaki, Fukushima Prefecture, in late July, included a species of rockfish that measured 1,053 becquerels per kilogram. [...] The other samples, which were all rock trout, measured between 625 and 749 becquerels per kilogram, again exceeding the provisional limit. [...] A total of 21 samples taken in the study were analyzed [...]

The Canadian Food Inspection Agency plans to start testing fish off the coast of British Columbia for the presence of radiation stemming from the Fukushima nuclear disaster in Japan earlier this year. The agency has not yet released any specific details on the testing program, but did say it expects the test results to be well below Health Canada's actionable levels for radiation.

Fisheries activist Alexandra Morton with the Raincoast Research Society says she supports the testing, but calls the announcement a political move. Morton says millions of sockeye have started returning to the Fraser River and the fishing season is already well underway. Salmon are a particular concern to Morton and others because their wide-ranging migration patterns can take them right across the Pacific Ocean to the coast of Japan.

"If they were actually concerned about the health of people and the fish, they would have started this actually at the beginning of the commercial openings. But to release this two days before the disease hearings at the Cohen inquiry, to me it's a political statement, it's a political effort to appear responsible," she said.

Participants at the breakfast meetings were executives of nine electric power companies, excluding Okinawa Electric Power Co., and LDP lawmakers or their aides. Many of the Diet members were mid-ranking lawmakers and were engaged in issues related to the industry ministry. At election time, the executives visited lawmakers’ offices and handed cash donations to them or their aides. An aide to a lawmaker said, “In some cases, an amount ranging from two million yen to three million yen (about $25,000 to $37,500) was contained in each envelope.” Executives of electric power companies also wined and dined lawmakers in ryotei once a year. Presidents of those firms sometimes joined in the parties.

In another example, according to an aide to a Lower House lawmaker, the Diet member, whose hobby is fishing, knew that there was a prime fishing spot at a pier in the compound of a TEPCO-operated thermal power plant. The lawmaker told a TEPCO employee, “I want to go fishing there.” Then, the employee immediately obtained permission for the lawmaker to fish at the site. When the Lower House member arrived by car at an entrance to the plant on a weekend night, executives of the plant greeted the lawmaker, and led the lawmaker to the spot. At the location, another TEPCO employee, who was holding a light, was waiting for the lawmaker with a bucket for him to wash his hands.

Televisions, fridges and furniture pieces are heading for Hawaii, as a huge amount of debris from Japan’s earthquake sails across the Pacific.Up to 20 million tons of debris from the earthquake in March is traveling faster than expected and could reach the U.S. West Coast in three years.A Russian ship’s crew spotted the debris - which included a 20ft long fishing boat - last month after passing the Midway Islands.

We have a rough estimate of 5 to 20 million tons of debris coming from Japan,’ University of Hawaii researcher Jan Hafner told KITV.Experts have revised predictions to say the debris will now reach the Midway Islands by winter and Hawaii in less than two years.Crew members on the Russian training ship STS Pallada spotted the debris 2,000 miles from Japan, including a fishing boat from Fukushima, reported AFP.‘They saw some pieces of furniture, some appliances, anything that can float - and they picked up a fishing boat,’ Mr Hafner told KITV.A crew member told AFP: 'We keep sighting things like wooden boards, plastic bottles, buoys from fishing nets [small and big ones], an object resembling a wash basin, drums, boots, other wastes.'

No one wants to think about the massive aqueous deposition of radioactive materials into the Pacific Ocean, that much is now clear. By September estimates of released contamination had risen to over  3,500 terabecquerels of cesium-137 released into the sea directly from the plant between March 11 and the end of May. Another 10,000 terabecquerels of cesium fell into the ocean after escaping from the reactors in the form of steam.

Initially reports had quieted concerns by stating that the materials would be diluted so vastly that the radioactivity would not be able to accumulate, and would not affect the environment.  The experts claimed they would track the deposition and floating radioactive debris field making its way on a trans-Pacific trip to the United States. Apparently, the experts in Japan didn't get the message.  The Japanese regularly tested the seawater only for 'popular' Iodine and Cesium isotopes instead of all known fission-produced radioactive materials, for the first 3 months after the disaster.  By March 31st, radioactive contamination concentration was 4,385 times the legal limit, up from 3,355 times on Tuesday, according to Kyodo. In response, the government had pledged to increase radiation monitoring on land and by sea and to consider increasing the evacuation zone — however time has shown little action would follow these vows.

Experts Don't Fear A Radiation Graveyard Water was constantly required for the workers to be able to get any cooling into Reactors 1-4, when water went in, steam came out.  The ocean quickly became the radiation dumping ground, as untold tonnes of contaminated water has been confirmed to have directly flowed into the ocean, and TEPCO continually assured Japanese citizens that the majority of dispersal would occur over the Pacific.

The rainwater data is just one example of failings in how Canada monitored radiation from Fukushima. The accident has exposed a pattern of nonchalance and seeming willful ignorance on the part of Canadian health authorities when it comes to the dangers of nuclear power. Drinking water is another example. In Vancouver, the city did its first test of the drinking-water supply on March 16, a few days after the Fukushima accident on March 11. No radiation was detected in that day’s sample. But this was to be expected because it took until March 18 and 19 for the radioactive plume from Fukushima to first hit the west coast of Canada. Instead of continuing with frequent monitoring, the city didn’t do another radiation test until March 25—nine days after the first test. On March 25, testing detected alpha radiation at 0.11 becquerels per litre in the drinking water at the city’s Seymour-reservoir intake. Alpha radiation comes from isotopes like plutonium-238 and is the most dangerous form of radiation when ingested or inhaled. The level at the Seymour intake was lower than the current Canadian and World Health Organization guideline of 0.5 becquerels per litre in drinking water. On the other hand, the WHO guideline used to be 0.1 Bq per litre before it was adjusted higher in the mid-2000s.

That nine-day hole between March 16 and 25 is exactly when SFU prof Starosta found massive radiation spikes in rainwater in Burnaby. Did the alpha radiation ever surpass the ceiling? We can’t say for sure. Because of the long gap between tests, it’s not clear how high radiation levels may have gotten and for how long. When the city tested its drinking water again on March 28, the alpha radiation was no longer detectable. Food is another big question mark. The Canadian Food Inspection Agency briefly tested Japanese food imports from the area around Fukushima, but it dropped those measures in June. Canada now relies on Japanese authorities to screen contaminated food. But Japan’s food inspections have proven to be highly controversial since Fukushima. The country has no centralized food-inspection system, and poor monitoring after Fukushima allowed food contaminated with radiation to be sold to Japanese consumers.

Meanwhile, it’s becoming clear that the radiation has spread much farther across Japan than government officials have acknowledged. Citizen monitoring groups have found 22 “hot spots” in Tokyo where radiation levels are higher than the level at which zones were considered contaminated near Chernobyl, the New York Times reported on October 14. The CFIA also told the Straight it has no plans to monitor food products from the Pacific Ocean fishery. You’d think this would be a concern, because many fish caught in the Pacific still have large amounts of radiation months after the accident, according to data reported on the website of the Japanese government fisheries agency. In September, 21 Japanese fish catches exceeded the Japanese radiation ceiling—the same number as in August. Two catches in September exceeded the ceiling for radioactive cesium by more than four times.