Group items tagged

Not all co-ops (grocery stores operated as cooperatives) are equal, but some are decidedly more customer-friendly (as opposed to producer-friendly) and take care in sourcing the food that are not contaminated with radioactive materials AND disclosing the detailed information of their testing.

One of the readers of this blog, William Marcus, has sent me his observations on sourcing the safe food in Japan. William currently lives in Osaka with his family with the toddler son. He says co-ops in Japan are not centralized (which I didn't know), and that more east and north you go co-ops tend not to disclose the details of the testing they do (if they do the testing) on the foodstuff they sell.

The particular COOP that he recommends is "Shizenha" co-op headquartered in Kobe, Hyogo Prefecture and has operations in Tokushima Prefecture in Shikoku region. The co-op, he says, has just started to accept membership from Kanto and Tohoku regions.

External radiation is not counted in this number, as opposed to their draft plan in July which did include external radiation, and it is in addition to the natural radiation exposure (by which is meant pre-Fukushima natural).The experts on the Commission didn't rule on the radiation limit for children, leaving the decision to the Ministry of Health and Labor as if the top-school career bureaucrats in the Ministry would know better.Yomiuri and other MSMs are spinning it as "tightening" the existing provisional safety limits on food.From Yomiuri Shinbun (10/27/2011):

The Food Safety Commission under the Cabinet Office has been deliberating on the health effect of internal radiation exposure from the radioactive materials in food. On October 27, it submitted its recommendation to set the upper limit on lifetime cumulative radiation from food at 100 millisieverts.

On receiving the recommendation, the Ministry of Health and Labor will start setting the detailed guidelines for each food items. They are expected to be stricter than the provisional safety limits set right after the Fukushima I Nuclear Plant accident. The Radiation Commission under the Ministry of Education will review the guidelines to be set by the Ministry of Health and Labor, and the new safety limits will be formally decided.

The government will set more stringent standards for radiation levels in food following new recommendations on the issue by the Food Safety Commission. According to the commission, health problems would emerge if accumulated radiation exposure over an individual's lifetime exceeded 100 millisieverts. Health minister Yoko Komiyama said Oct. 27 the new standards would take effect early next year and would be more strict than the temporary ones now in place. She cited the "need to secure food safety." Komiyama's announcement came on the day the commission issued its new report revising its position on health dangers from radiation contaminated food.

It revised past statements that the 100-millisievert limit included external exposure to radiation from the environment. Commission members said appraising radiation exposure from the environment was outside of their jurisdiction. The lifetime figure of 100 millisieverts is based on the assumption that radiation exposure comes only from food and does not include any external radiation exposure. The commission's recommendation will serve as the basis for new maximums for radiation levels in food from the Ministry of Health, Labor and Welfare, which are expected to be ready early next year. Health ministry officials will have to wrestle with how to incorporate health effects from external radiation exposure into the new guidelines. Parts of Fukushima Prefecture have recorded high levels of radiation following the disaster at the nuclear power plant there.

Another key issue is whether to issue different guidelines for different age groups. Children are more easily affected by radiation than adults, but there are concerns that establishing different standards for different ages will cause confusion among consumers. Health ministry officials have estimated that if individuals ate food tainted with radioactive materials from the Fukushima nuclear accident for one year, the average level of radiation exposure across all age groups would be about 0.1 millisievert. Based on that estimate, a person who lived to 100 would be exposed to about 10 millisieverts of radiation over a lifetime. The temporary food radiation standards now in place were calculated on the premise that total annual radiation exposure from food should not exceed 17 millisieverts. The temporary standards for vegetables and meat were set at 500 becquerels of radioactive cesium per kilogram. That standard was used by the farm ministry to decide if orders should be implemented to ban shipments of food products exceeding the standard. According to calculations by the International Commission on Radiological Protection, if an adult consumed 200 grams of food containing 500 becquerels of cesium-137 per kilogram every day for a year, the total annual exposure amount would be about 0.5 millisievert.

The Tokyo metropolitan government has not checked imported foods for radiation since April, citing differences in the safety standards for domestic products after the accident at the Fukushima No.1 nuclear power plant. But since the suspension, the metropolitan government's four units of radiation check equipment have not been used even for domestic food examinations--and even when the nation was confronted with the pressing issue of locating cesium-contaminated beef this summer.

The Tokyo government started checking imported foods for radiation shortly after the 1986 Chernobyl nuclear accident. However, after the nuclear accident started at the Fukushima plant in March, the central government set provisional safety standards for domestically produced foods, including meats and vegetables, at 500 becquerels of radioactive cesium per kilogram. The figure is 130 becquerels higher than the 370-becquerel standards for imported foods.

"We would not know how to deal with this issue if we found an imported food containing radiation levels between the two standards," a Tokyo government official in charge of this matter said. If a food item with 400 becquerels of radioactive cesium was detected, it would be allowed to stay in the market if it was produced in Japan. But it would be recalled if it had been imported. This could cause serious confusion among consumers, the government official said.

The U.S. military is preparing to lift a ban on some Japanese foods, imposed after the March 11 earthquake and tsunami triggered a nuclear scare.The Japan District Veterinary Command, which is responsible for food safety on U.S. bases, said Thursday that, within a month, products from 26 Japanese processing plants will once again be sold on U.S. installations.

Food deliveries from those factories were suspended due to a range of health concerns, including the proximity of some of them to the Fukushima Dai-ichi nuclear power station, which was severely damaged by the quake and tsunami, said Lt. Col. Margery Hanfelt, commander of the veterinary command.The suspended plants — among 60 that deliver to U.S. bases — produce a variety of foods ranging from baked goods and eggs to fresh fruit, vegetables and processed items. Some of the facilities, which Hanfelt declined to identify, were damaged by the earthquake while others had supplies of basic ingredients cut. For example, a farm supplying grain to one plant was destroyed by the tsunami, she said.

“As they recover, we are going through and re-auditing and re-assessing them,” she said.In the past month, teams of U.S. servicemembers have been inspecting the suspended plants — located in 13 prefectures in northern Honshu — and testing food samples for chemical, microbiological and radiological contamination, she said.

The rainwater data is just one example of failings in how Canada monitored radiation from Fukushima. The accident has exposed a pattern of nonchalance and seeming willful ignorance on the part of Canadian health authorities when it comes to the dangers of nuclear power. Drinking water is another example. In Vancouver, the city did its first test of the drinking-water supply on March 16, a few days after the Fukushima accident on March 11. No radiation was detected in that day’s sample. But this was to be expected because it took until March 18 and 19 for the radioactive plume from Fukushima to first hit the west coast of Canada. Instead of continuing with frequent monitoring, the city didn’t do another radiation test until March 25—nine days after the first test. On March 25, testing detected alpha radiation at 0.11 becquerels per litre in the drinking water at the city’s Seymour-reservoir intake. Alpha radiation comes from isotopes like plutonium-238 and is the most dangerous form of radiation when ingested or inhaled. The level at the Seymour intake was lower than the current Canadian and World Health Organization guideline of 0.5 becquerels per litre in drinking water. On the other hand, the WHO guideline used to be 0.1 Bq per litre before it was adjusted higher in the mid-2000s.

That nine-day hole between March 16 and 25 is exactly when SFU prof Starosta found massive radiation spikes in rainwater in Burnaby. Did the alpha radiation ever surpass the ceiling? We can’t say for sure. Because of the long gap between tests, it’s not clear how high radiation levels may have gotten and for how long. When the city tested its drinking water again on March 28, the alpha radiation was no longer detectable. Food is another big question mark. The Canadian Food Inspection Agency briefly tested Japanese food imports from the area around Fukushima, but it dropped those measures in June. Canada now relies on Japanese authorities to screen contaminated food. But Japan’s food inspections have proven to be highly controversial since Fukushima. The country has no centralized food-inspection system, and poor monitoring after Fukushima allowed food contaminated with radiation to be sold to Japanese consumers.

Meanwhile, it’s becoming clear that the radiation has spread much farther across Japan than government officials have acknowledged. Citizen monitoring groups have found 22 “hot spots” in Tokyo where radiation levels are higher than the level at which zones were considered contaminated near Chernobyl, the New York Times reported on October 14. The CFIA also told the Straight it has no plans to monitor food products from the Pacific Ocean fishery. You’d think this would be a concern, because many fish caught in the Pacific still have large amounts of radiation months after the accident, according to data reported on the website of the Japanese government fisheries agency. In September, 21 Japanese fish catches exceeded the Japanese radiation ceiling—the same number as in August. Two catches in September exceeded the ceiling for radioactive cesium by more than four times.

Residents in the radiation danger zone, instructed to stay inside their homes, are venturing out in search of food and fuel. A Japanese businessman in the country's northeast tells Joan Juliet Buck how government incompetence is killing people who escaped the earthquake.

Writer, cultural critic, and actor Joan Juliet Buck wrote to a foreign-born Japanese friend in the food business to ask him how we in America could help Japan. Below is his answer. Tellingly, he does not want to be identified

“As you are a journalist,” he wrote back, “first I would like to explain how the Japanese government and bureaucrats are incompetent against the crisis.”

As efforts to end the nuclear disaster at Tokyo Electric Power Co.'s Fukushima No. 1 nuclear power plant drag on, it is important for the central and local governments to step up their efforts to closely examine the health conditions of people concerned and to decontaminate areas contaminated by radiation.

The people who have been most affected by radiation from the Fukushima plant are workers, both from Tepco and from subcontractors, who have been trying to bring the radiation-leaking plant under control. In the nation's history, these workers rank second only to the victims of the atomic bombings of Hiroshima and Nagasaki in terms of their exposure to radiation, therefore the possibility cannot be ruled out that they will develop cancer. Tepco and the central government must do their best to prevent workers' overexposure to radiation and take necessary measures should workers become overexposed to radiation. It is of great concern that little has been disclosed regarding the conditions of the workers at the Fukushima No. 1 nuclear power plant. Tepco and the central government should disseminate information on the actual working conditions of these people, even if such information seems repetitious and includes what they regard as minor incidents. People are forgetful. They need to be informed. Such information will help raise people's awareness about the issue of radiation and its impact on health.

It must not be forgotten that exposure to radiation has long-term effects on human health. In the Hiroshima and Nagasaki atomic bombings, the number of leukemia cases started to increase among bombing survivors two years after the bombs were dropped. In the case of the 1986 Chernobyl accident, thyroid cancer began to appear among children several years after the disaster happened. Particular attention should be paid to the health of children. In view of these facts, it is logical that the Fukushima prefectural government has developed a program to monitor the health of all residents in the prefecture, who number about 2 million, throughout their lifetime. It has also started examining the thyroids of some 360,000 children who are age 18 or younger. Detailed and long-term area-by-area studies should be carried out to record cancer incidences. In August, the Nuclear Safety Commission of Japan estimated that the Fukushima accidents released a total of 570,000 terabecquerels of radioactive substances, including some 11,000 terabecquerels of radioactive cesium 137.

Foreign Minister Takeaki Matsumoto has committed an about-face on policy by telling his ministry to refrain from vouching for the safety of Japanese food. The ministry stance changed after radiation-tainted beef was found to have been sold to consumers nationwide, sources said. The contaminated meat is coming from cattle that were fed rice straw contaminated with cesium isotopes ejected by the disaster-crippled Fukushima No. 1 nuclear power plant.

To handle surging concerns abroad about the food supply, the Foreign Ministry told embassies and other diplomatic offices overseas to brief local authorities, importers and media organizations on measures the government is taking to prevent contaminated food from making it into public distribution channels. The ministry has also asked its diplomatic offices to repeat its stance of disclosing safety information in a timely manner.

On July 8, Matsumoto said that he wanted to dispel food safety concerns by explaining what the government is doing to prevent tainted food from making it into the food supply. But several countries have since asked about the beef scare after several cattle suspected of being fed tainted straw were found to have been slaughtered and their beef shipped to market months ago to stores and restaurants.

Even as thousands of Japanese workers struggle to contain the ongoing nuclear disaster, low levels of radiation from those power plants have been detected in foods in the United States. Milk, fruits and vegetables show trace amounts of radioactive isotopes from the Fukushima Daichi power plants, and the media appears to be paying scant attention, if any attention at all. It is as if the problem only involves Japan, not the vast Pacific Ocean, into which highly radioactive water has poured by the dozens of tons, and not into air currents and rainwater that carry radiation to U.S. soil and to the rest of the world. And while both Switzerland and Germany have come out against any further nuclear development, the U.S. the nuclear power industry continues as usual, with aging and crumbling power plants receiving extended operating licenses from the Nuclear Regulatory Commission, as though it can’t happen here. But it is happening here, on your dinner plate.

According to Greenpeace, the ocean around large areas of Japan has been contaminated by toxic radioactive agents including cesium, iodine, plutonium and strontium. These radioactive agents are accumulating in sea life. Fish, shellfish and sea vegetables are absorbing this radiation, while airborne radioactive particles have contaminated land-based crops in Japan, including spinach and tea grown 200 miles south of the damaged nuclear plants. Meanwhile, on U.S. soil, radiation began to show up in samples of milk tested in California, just one month after the plants were damaged. Radiation tests conducted since the nuclear disaster in Japan have detected radioactive iodine and cesium in milk and vegetables produced in California. According to tests conducted by scientists at the UC Berkeley Department of Nuclear Engineering, milk from grass fed cows in Sonoma County was contaminated with cesium 137 and cesium 134. Milk sold in Arizona, Arkansas, Hawaii, Vermont and Washington has also tested positive for radiation since the accident. 

Thanks to the jet stream air currents that flow across the Pacific Ocean, the U.S. is receiving a steady flow of radiation from Fukushima Daichi. And while many scientists say that the levels of contamination in food pose no significant threat to health, scientists are unable to establish any actual safe limit for radiation in food. Detection of radioactive iodine 131, which degrades rapidly, in California milk samples shows that the fallout from Japan is reaching the U.S. quickly

Rice farmers near Japan’s crippled Fukushima nuclear plant will impose radiation safety limits that will only clear grains with levels so low as to be virtually undetectable after government-set standards were viewed as too lenient, curbing sales. Farmers now completing the harvest in areas affected by fallout from the nuclear station are struggling to find buyers amid doubts about cesium limits, which are less stringent than in livestock feed. No samples have been found exceeding the official limits. A self-imposed, near-zero limit on radiation in rice may help spur sales from Fukushima, which was the fourth-largest producer in Japan last year, representing about 5 percent of the total harvest. The prefectural office of Zen-Noh, Japan’s biggest farmers group, plans to only ship cesium-free rice to address safety concerns, as does the National Confederation of Farmers Movements, which includes about 30,000 producers nationwide.

“We advise our members to test their rice for radiation and sell only if results show no cesium is detected,” said Yoshitaka Mashima, vice chairman of the confederation. The government has tried to “hide inconvenient information, which is deepening consumer distrust.” The near-zero limit was set as very low levels of cesium are hard to detect. Testing equipment in Japan is unable to verify levels of cesium in food below 5 becquerels a kilogram, according to Mashima.

Fukushima Rice Japan set the maximum allowed level of cesium in food about a week after the March 11 earthquake and tsunami, based on recommendations from the International Commission on Radiological Protection. The health ministry set the rice ceiling at 500 becquerels a kilogram, while the agriculture ministry’s limit for feed is 300 becquerels. The agriculture ministry allowed rice planting in Fukushima and neighboring prefectures in April, excluding paddy fields containing more than 5,000 becquerels of cesium per kilogram.

While readings of radiation in the air have returned to pre-3/11 levels in most areas of Japan — not including areas close to the plant and the so-called hot spots — the contamination of soil, which affects the food chain, could pose a long-term health risk, experts say. Iodine-131, cesium-134 and cesium-137 were released in large quantities by the nuclear plant, and if they are accumulated in the body, they could cause cancer.

Kunikazu Noguchi, lecturer at Nihon University and an often-quoted expert on radiological protection, assures that consumers need not worry too much about any produce on the market, because at present, radiation levels in most vegetables, meat, dairy and other foods, even those from Fukushima Prefecture, are far below the government's safety limits and often undetectable. But for consumers concerned about the few incidents of tainted food slipping through the government checks (such as the beef from cattle that had been fed with tainted straw in Fukushima, which was shipped nationwide in July), or families with small children, Noguchi suggests a simple way to minimize their radiation exposure through food: rinse it.

rinsing the food well before cooking, preferably with hot water, and/or boiling or stewing it, a large portion of radioactive elements can be removed. In his book, published in Japanese in mid-July, "Hoshano Osen kara Kazoku wo Mamoru Tabekata no Anzen Manyuaru" ("The Safety Manual for Protecting Your Family From Radiation Contamination"), Noguchi offers tips on how to prepare food, item by item, so consumers can reduce their radiation intake at home.

Greenpeace called on Tokyo to toughen radiation screening and food labelling rules on Thursday after it said low levels of radiation had been detected in seafood sold at Japanese stores.The environmental pressure group said it tested 60 seafood samples bought at stores in eastern Japan operated by five major supermarket chains and found 34 of them with radioactive caesium-134 and caesium-137.The survey discovered readings of up to 88 becquerel per kilogram with the radiation believed to be from the ongoing nuclear accident."While the samples are well below the 500 becquerel per kilogram limit set by the authorities, the contaminated seafood still represents a health risk, especially to pregnant women and children, and it is being distributed over a wide area," said Wakao Hanaoka, Greenpeace Japan oceans campaigner.

The Japanese standard compares with a 150 becquerel per kilogram limit in Ukraine after the 1986 Chernobyl disaster, the group said."More concerning, however, is that there is no labelling that notifies consumers if the seafood had been screened, making it impossible for them to make informed decisions," Hanaoka said in a statement.The announcement came as Japanese consumers remain frustrated over limited information about the exact level of food contamination, while the government has sought to calm public fears and overcome mistrust of official radiation surveys.Authorities say food is safe but consumers have generally avoided products from the regions near the wrecked Fukushima Daiichi nuclear plant, which went through meltdowns and explosions after the March 11 earthquake and tsunami.

Greenpeace, which bought the samples in September and October, has requested the government and a retail industry body to improve seafood product screening and to publicise the level of contamination in the labels.The group has sent letters to the Japan Chain Stores Association demanding them to conduct radiation checks on their own and disclose the results to consumers.Comprehensive screening and labelling should help protect consumers and raise their confidence in food they purchase, said Greenpeace's Hanaoka, adding that it should eventually help the fishing industry."Japanese consumers have legitimate concerns about the food they buy," Greenpeace's Hanaoka said.

: Dr. Helen Caldicott

All areas of Japan should be tested to assess how radioactive the soil and water are because the winds can blow the radioactive pollution hundreds of miles from the point source at Fukushima. Under no circumstances should radioactive rubbish and debris be incinerated as this simply spreads the isotopes far and wide to re-concentrate in food and fish. All batches of food must be adequately tested for specific radioactive elements using spectrometers. No radioactive food must be sold or consumed, nor must radioactive food be diluted for sale with non-radioactive food as radioactive elements re-concentrate in various bodily organs. All water used for human consumption should be tested weekly. All fish caught off the east coast must be tested for years to come. All people, particularly children, pregnant women and women of childbearing age still living in high radiation zones should be immediately evacuated to non-radioactive areas of Japan. All people who have been exposed to radiation from Fukushima – particularly babies, children, immunosuppressed, old people and others — must be medically thoroughly and routinely examined for malignancy, bone marrow suppression, diabetes, thyroid abnormalities, heart disease, premature aging, and cataracts for the rest of their lives and appropriate treatment instituted. Leukemia will start to manifest within the next couple of years, peak at five years and solid cancers will start appearing 10 to 15 years post-accident and will continue to increase in frequency in this generation over the next 70 to 90 years. All physicians and medical care providers in Japan must read and examine Chernobyl–Consequences of the Catastrophe for People and the Environment by the New York Academy of Sciences to understand the true medical gravity of the situation they face. I also suggest with humility that doctors in particular but also politicians and the general public refer to my web page, nuclearfreeplanet.org for more information, that they listen to the interviews related to Fukushima and Chernobyl on my radio program at ifyoulovethisplanet.org and they read my book NUCLEAR POWER IS NOT THE ANSWER. The international medical community and in particular the WHO must be mobilized immediately to assist the Japanese medical profession and politicians to implement this massive task outlined above. The Japanese government must be willing to accept international advice and help. As a matter of extreme urgency Japan must request and receive international advice and help from the IAEA and the NRC in the U.S., and nuclear specialists from Canada, Europe, etc., to prevent the collapse of Fukushima Dai-ichi Unit 4 and the spent fuel pool if there was an earthquake greater than 7 on the Richter scale.As the fuel pool crashed to earth it would heat and burn causing a massive radioactive release 10 times larger than the release from Chernobyl. There is no time to spare and at the moment the world community sits passively by waiting for catastrophe to happen. The international and Japanese media must immediately start reporting the facts from Japan as outlined above. Not to do so is courting global disaster.

Scientists and doctors are calling for a new national policy in Japan that mandates the testing of food, soil, water, and the air for radioactivity still being emitted from Fukushima's heavily damaged Daiichi nuclear power plant."How much radioactive materials have been released from the plant?" asked Dr Tatsuhiko Kodama, a professor at the Research Centre for Advanced Science and Technology and Director of the University of Tokyo's Radioisotope Centre, in a July 27 speech to the Committee of Health, Labour and Welfare at Japan's House of Representatives. "The government and TEPCO have not reported the total amount of the released radioactivity yet," said Kodama, who believes things are far worse than even the recent detection of extremely high radiation levels at the plant. There is widespread concern in Japan about a general lack of government monitoring for radiation, which has caused people to begin their own independent monitoring, which are also finding disturbingly high levels of radiation. Kodama's centre, using 27 facilities to measure radiation across the country, has been closely monitoring the situation at Fukushima - and their findings are alarming.According to Dr Kodama, the total amount of radiation released over a period of more than five months from the ongoing Fukushima nuclear disaster is the equivalent to more than 29 "Hiroshima-type atomic bombs" and the amount of uranium released "is equivalent to 20" Hiroshima bombs.

Kodama, along with other scientists, is concerned about the ongoing crisis resulting from the Fukushima situation, as well as what he believes to be inadequate government reaction, and believes the government needs to begin a large-scale response in order to begin decontaminating affected areas.Distrust of the Japanese government's response to the nuclear disaster is now common among people living in the effected prefectures, and people are concerned about their health.Recent readings taken at the plant are alarming.When on August 2nd readings of 10,000 millisieverts (10 sieverts) of radioactivity per hour were detected at the plant, Japan's science ministry said that level of dose is fatal to humans, and is enough radiation to kill a person within one to two weeks after the exposure. 10,000 millisieverts (mSv) is the equivalent of approximately 100,000 chest x-rays.

t is an amount 250 per cent higher than levels recorded at the plant in March after it was heavily damaged by the earthquake and ensuing tsunami. The operator of Japan's crippled Fukushima Daiichi nuclear power plant, Tokyo Electric Power Company (TEPCO), that took the reading, used equipment to measure radiation from a distance, and was unable to ascertain the exact level because the device's maximum reading is only 10,000 mSv. TEPCO also detected 1,000 millisieverts (mSv) per hour in debris outside the plant, as well as finding 4,000 mSv per hour inside one of the reactor buildings.

A visiting Belarusian scientist, who has offered advice to residents affected by the 1986 Chernobyl nuclear disaster, said Wednesday that he believes Japan’s food radiation limits have been set too high and urged the nation to lower them to realistic levels. Vladimir Babenko, deputy director of the Belrad Institute of Radiation Safety in the former Soviet republic, told a press conference in Tokyo that he cannot understand the thresholds designated by the Japanese government for food and beverage products, saying they are much higher than Belarusian standards.

Radioactive cesium was detected in 51 food products from nine prefectures in excess of a new government-set limit in the first month since it was introduced April 1, according to data released by the health ministry Tuesday. The limit was exceeded in 337 cases, or 2.4 percent of 13,867 food samples examined by the Health, Labor and Welfare Ministry. Cesium exceeding the previous allowable limit of 500 becquerels per kilogram was detected in 55 cases, while the new limit of 100 becquerels was exceeded in 282 cases.