Resveratrol: Isomeric Molar Absorptivities and Stability - 0 views
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Matti Narkia on 06 Aug 09Resveratrol: Isomeric Molar Absorptivities and Stability Brent C. Trela and Andrew L. Waterhouse J. Agric. Food Chem. 1996, 44, 1253-1257 Department of Viticulture and Enology, University of California, Davis, California 95616