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"came across a gem of a study the other day, courtesy of Dr. John Briffa's blog. It's titled "Margarine Intake and Subsequent Coronary Heart Disease in Men", by Dr. William P. Castelli's group. It followed participants of the Framingham Heart study for 20 years, and recorded heart attack incidence*. Keep in mind that 20 years is an unusually long follow-up period. "

Gillman MW, Cupples LA, Gagnon D, Millen BE, Ellison RC, Castelli WP. Margarine intake and subsequent coronary heart disease in men. Epidemiology. 1997 Mar;8(2):144-9. PubMed PMID: 9229205

Toronto University news article about cholesterol lowering study with David Jenkins' vegetarian portfolio diet.

Beat the egg and add to the margarine and sugar in a large mixing bowl. Sift in the flour. Whisk the mixture quickly In a separate bowl, mash the bananas with a fork Add the bananas and the walnuts and mix again Put the dough into a baking tin and smooth off the top.

Pre-heat the grill. Toast the bread on one side. Toast the other side until it crisps but has not turned brown. Mix the grated cheese, margarine and mustard together and spread over the toast. Grill for about 2 minutes until bubbling and starting to brown.

Pre-heat the oven to 180°C / 350°F / Gas Mark 4. Cook macaroni in lightly salted boiling water and drain. To make the cheese sauce: Melt the margarine in a saucepan. Add flour and cook over a low heat for 1 minute, stirring all the time. Remove from the heat and cool slightly.

1. Crush the digestive biscuits. Melt the margarine and then add the biscuits to it, mixing well. 2. Place mixture in an 8" loose bottom tin and leave in the fridge for half an hour to set. 3. Mix Danone Vitalinea Natural Fromage Frais, Cottage Cheese, Hermesetas, Juice and Rind of Lemon together.

A delicious combo of fresh and dried fruit Serves four Preheat oven to 180Cº/gas mark 4. Wash the apples thoroughly, then core them, making sure you have a hole large enough for the stuffing. Place the apples in an ovenproof dish greased with margarine or butter.