Resveratrol: Isomeric Molar Absorptivities and Stability
Brent C. Trela and Andrew L. Waterhouse
J. Agric. Food Chem. 1996, 44, 1253-1257
Department of Viticulture and Enology, University of California, Davis, California 95616
Resveratrol: Isomeric Molar Absorptivities and Stability Brent C. Trela and Andrew L. Waterhouse J. Agric. Food Chem. 1996, 44, 1253-1257 Department of Viticulture and Enology, University of California, Davis, California 95616