Health & Nutrition | Recipes | Fish Cakes | Eumom - 0 views
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Eumom Louise on 13 Jul 11Place the flaked fish, potatoes, butter, parsley, salt and pepper and 1 beaten egg in a bowl and mix gently with a fork. Place in the fridge for 30 minutes. Roll into a long 'snake' on a floured surface. Cut into 8 portions and shape each into a flat round.