Health & Nutrition | Recipes | Chicken Casserole | Eumom - 0 views
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Eumom Louise on 13 Jul 11Heat the oil in a large pot and when it is hot, quickly brown the chicken breasts on all sides, about 30 seconds per side.. Remove the browned chicken and set it aside for a few minutes. Add the chopped onion to the oil and cook it until it starts to soften.