Sham vs. Wham: The Health Insider: Fermented Asian Food Shown to Have Possible Protective Effect in Alzheimer's - 0 views
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Matti Narkia on 06 Aug 09People in Asia have been eating fermented foods for more than 1,000 years. One vegan fermented food, renowned in Asia for its ability to protect against heart attacks, was recently shown to have a powerful ability in lab experiments to prevent formation of the clumps of tangled protein involved in Alzheimer's disease. if this works as well in the human brain as scientists expect, it will be a great addition to the tables of anyone who is concerned about this terrible disease