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Matti Narkia

Meat Intake and Mortality: A Prospective Study of Over Half a Million People, March 23,... - 0 views

archinte.ama-assn.org/...562

2009 March study research epidemiological humans red white meat red_meat red meat processed processed_meat risk dying mortality cancer CVD_mortality cancer_mortality CVD CHD all-cause all-cause_mortality nutrition medline white_meat

shared by Matti Narkia on 06 Aug 09 - Cached
  • Matti Narkia on 06 Aug 09
     
    Meat intake and mortality: a prospective study of over half a million people. Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A. Arch Intern Med. 2009 Mar 23;169(6):562-71. PMID: 19307518 Red and processed meat intakes were associated with modest increases in total mortality, cancer mortality, and cardiovascular disease mortality. When comparing the highest with the lowest quintile of white meat intake, there was an inverse association for total mortality and cancer mortality, as well as all other deaths for both men (Table 2) and women (Table 3). In contrast, there was a small increase in risk for CVD mortality in men with higher intake of white meat. There was no association between white meat consumption and death from injuries and sudden death in men or women.
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