Skip to main content

Home/ Nutrition/ Group items tagged newscientist

Rss Feed Group items tagged

Matti Narkia

Eating less meat could cut climate costs - environment - 10 February 2009 - New Scientist - 0 views

  •  
    Cutting back on beefburgers and bacon could wipe $20 trillion off the cost of fighting climate change. That's the dramatic conclusion of a study that totted up the economic costs of modern meat-heavy diets.

    The researchers involved say that reducing our intake of beef and pork would lead to the creation of a huge new carbon sink, as vegetation would thrive on unused farmland.
1 - 1 of 1
Showing 20 items per page