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Fungal treatment of a biodiesel byproduct can produce the omega-3 fatty acid EPA (eicosapentaenoic acid), offering a potentially economical source of EPA from microbes.\nGrowing the fungus Pythium irregulare in a crude glycerol and a yeast extract can lead to production of an EPA-rich biomass that could be used as an omega-3 fortified food, according to researchers from Virginia Polytechnic Institute and State University and the USDA's Agricultural Research Service.\n\nThe findings are published online ahead of print in the Journal of Agricultural and Food Chemistry.

In a pilot test, the program helped children reduce body mass index, achieve more muscle mass, improve their health-related quality of life, reduce screen time, and increase levels of physical activity.

Red Lobster , is a world-class seafood menu for those who have a taste of high value. Maine Lobster is the best among several types of lobsters, with the amount of meat a lot, and became an American favorite lobster are also found in cold waters close to the Atlantic coast of North Carolina and Virginia, but most are found alive and thriving in the waters of Maine, then called the Maine lobster.