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Matti Narkia

Effects of olive oil polyphenols on erythrocyte oxidative damage. - Wiley InterScience ... - 0 views

www3.interscience.wiley.com/...abstract

2009 April study research in_vitro olive oil olive_oil olive oil health benefits health benefits health_benefits source DHPEA-EDA nutrition CVD antioxidant antioxidants medline hydroxytyrosol oleuropein 3.4-DHPEA-EDA

shared by Matti Narkia on 06 Aug 09 - No Cached
  • Matti Narkia on 06 Aug 09
     
    Effects of olive oil polyphenols on erythrocyte oxidative damage. Paiva-Martins F, Fernandes J, Rocha S, Nascimento H, Vitorino R, Amado F, Borges F, Belo L, Santos-Silva A. Mol Nutr Food Res. 2009 Apr 2. [Epub ahead of print] PMID: 19340892 DOI: 10.1002/mnfr.200800276
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