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Ed Webb

Drought may have doomed this ancient empire - a warning for today's climate crisis - Th... - 0 views

  • A new analysis published Wednesday in the journal Nature shows that the Hittites endured three consecutive years of extreme drought right around the time that the empire fell. Such severe water shortages may have doomed the massive farms at the heart of the Hittite economy, leading to famine, economic turmoil and ultimately political upheaval, researchers say.
  • n accumulating field of research linking the fall of civilizations to abrupt shifts in Earth’s climate. In the ruins of ancient Egypt, Stone Age China, the Roman Empire, Indigenous American cities and countless other locations, experts have uncovered evidence of how floods, droughts and famines can alter the course of human history, pushing societies to die out or transform.
  • It underscores the peril of increasingly frequent and severe climate disasters. But it also points to strategies that might make communities more resilient: cultivating diverse economies, minimizing environmental impacts, developing cities in more sustainable ways.
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  • “Things like climate change, earthquakes, drought — they are of course realities of our lives,” Durusu-Tanrıöver said. “But there are human actions that can be taken to foresee what will happen and behave accordingly.
  • In the half-century leading up to empire’s collapse, the scientists found, the rings inside the tree trunks gradually start to get narrower — suggesting that water shortages were limiting the junipers’ growth. Chemical analyses of the kind of carbon captured in the wood also showed how drought altered the trees at the cellular level.
  • cuneiform tablets from that time in which Hittite officials fretted over rising food prices and asked for grain to be sent to their cities. But Manning said the empire — which was known for its elaborate water infrastructure projects and massive grain silos in major cities — should have been able to survive this “low frequency” drought.
  • Durusu-Tanrıöver blames an unsustainable economy and centralized political system. The intensive agricultural practices required to support the capital city probably exhausted the region’s water resources and weakened surrounding ecosystems
  • “Very few societies ever plan for more than one or two disasters happening consecutively.”
  • “But I think it’s naive to believe that three years of drought would bring down the storerooms of the Hittite empire,” Weiss said. He argues that the longer-term drying trend, which has been documented in other studies, was probably more significant.
  • “What’s a crisis for some becomes almost an opportunity for others,” Manning said. “You have adaptation and resilience in the form of new states and new economies emerging.”
  • between 1198 and 1196 B.C., the region was struck by three of the driest years in the entire 1,000-year-long tree ring record. The abrupt spurt of intensely dry weather may have been more than the Hittites could bear. Within a generation, the empire had dissolved.
  • parallels to modern urban areas, which are both major sources of planet-warming pollution and especially vulnerable to climate change impacts like extreme heat.
Ed Webb

First post-COVID cruise ship leaves Venice amid protest | Reuters - 0 views

  • against a model of tourism that is destroying the city, pushing out residents, destroying the planet, the cities, and polluting
  • Some residents have been urging governments for years to ban large cruise ships and other big vessels from passing through the lagoon and docking not far from the famed St. Mark's Square.Campaigners worry about safety and the environment, including pollution and underwater erosion in a city already in peril from rising sea waters.
  • Italy's government ruled in April that cruise ships and container vessels must not enter Venice's historic centre but rather dock elsewhere.But the ban will not take effect until terminals outside the lagoon have been completed, and a tender for their construction has not been launched yet. Part of the traffic might be diverted to the nearby port of Marghera starting from next year.
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  • The Orchestra was escorted outside the port not just by small vessels protesting but by tugboats that saluted it with water sprays, a sea tradition reserved for special occasions.The 16-deck ship can carry over 3,000 passengers and 1,000 crew but for this voyage will be sailing at only half capacity due to COVID-19 social distancing rules."It's an important day for us, for 4,000 workers and many others who work in this sector. We are starting again after over 17 months, finally there is light at the end of the tunnel," said Alessandro Santi, chairman of the Federlogistica business group.
  • cruise business represents more than 3% of Venice's GDP
Ed Webb

How the Suez Canal will continue to change Mediterranean Sea - 0 views

  • Since the opening of the Suez Canal, the renowned waterway connecting the Red Sea to the Mediterranean Sea, its environmental impact has been a matter of concern, with the arrival of nonindigenous species from other regions. Since the official inauguration 150 years ago, the number of species that have arrived through the canal — known as Lessepsian or Erythrean species — is estimated to exceed 400, according to different studies. This is a substantial migration that some observers warn is causing the most significant biogeographic change currently underway worldwide.
  • “This has caused a substantial change in the traffic [food] webs of the Eastern Mediterranean, and such kind of life chain change has not been observed anywhere else in the world.”
  • Even if the introduction of Erythrean species started as soon as the canal opened, only a few established in the Mediterranean back then. It has only been in the last decades that the process has skyrocketed, and the number of alien species in the Mediterranean — not only Lessepsian — more than doubled between 1970 and 2015, bringing a new sense of urgency.
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  • acceleration has been facilitated by a Mediterranean Sea that is now more welcoming for alien species in terms of temperature and salinity. But also because the possibilities to arrive are higher due to the successive enlargements of the Suez Canal since its inauguration and the increase of maritime transport and aquafarming
  • Until now, there has not been any basin-wide extinction of indigenous marine species recorded in the Mediterranean, but there are cases of local disappearances and gross reductions in numbers. This has been particularly the case in its eastern basin, where the ratio of alien to native species is the highest.
  • there are nine species recorded that pose human health hazards, all of which are considered to have arrived through the Suez Canal. Their presence is particularly high in the Levant, but a lethally poisonous pufferfish has been found as far as in Spain. In the summer of 2009, one of these species caused 815 documented hospitalizations along the southeastern coast of Turkey,
  • “The major changes are in the shelf water, where artisanal [fishermen] used to fish. … So you are not only changing the economy in [quantity] but depriving people’s livelihood,”
  • “Egypt is now building huge desalinating plants near the canal and their outflow is high salinity affluent, which should be used in the Bitter Lakes [in the center of the Suez Canal] to reintroduce the salinity barrier that used to be present in the early days, and that we know was efficacious in stopping at least some of the invaders."
Ed Webb

Invasive fish push westward as the Mediterranean Sea slowly becomes tropical | Marine l... - 0 views

  • Among the more than 70 tropical fish that taken up residence in the Mediterranean, the lionfish (Pterois miles), silver-cheeked toadfish (Lagocephalus sceleratus), blue-spotted cornetfish (Fistularia commersonii) and the Golani round herring (Etrumeus golanii) have been spotted in increasingly western waters. As the sea warms and becomes saltier because of human-induced global heating, fish from tropical latitudes are finding a more welcoming habitat in an area that, at least nominally, is temperate, not tropical.
  • marine scientists are concerned about threats to biodiversity, public health and fisheries. A shift from temperate to tropical would, and does, affect the whole Mediterranean ecosystem. Rabbitfish, for example, eat so much that they transform algal forests into barren wastes, destroying important nursery habitats for native species
  • the western Mediterranean will become increasingly habitable for tropical fish, as will the south Adriatic and south-west Italian coast. The newcomers may change, too, as they adapt. Some scientists argue that the lionfish – spotted off Apulia, Italy, and Albania in 2019 and 2020 – might expand its temperature range, coping with the colder winter waters of certain Mediterranean areas, as has happened with lionfish in the US.
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  • Between 1985 and 2006, the temperature of the Mediterranean rose by about 0.4C each decade, adding pressure to already overfished native species while favouring fish that thrive in warmer waters.
  • “The Mediterranean is suffering tropicalisation and this will continue,”
  • Efforts to create marine-protected areas and to restore ecosystems to make them more resilient to global heating and invasions may help
  • unlikely to reverse the trend, especially without full cooperation among states. “Nature doesn’t know about borders, right?”
Ed Webb

Murano glass factories forced to shut down furnaces during Europe's gas crisis - The Wa... - 0 views

  • In a typical year, the glass factories here power down only once, for maintenance in August. But with Europe in the midst of an energy crisis, facing a 400 percent increase in natural gas bills, the gas-fueled blazes needed to produce Murano’s richly colored, ornate creations have become a luxury the glassmakers can scarcely afford.
  • The gas crisis stems from a combination of factors — insufficient stockpiles within Europe, constrained supply from Russia and increased competition from Asia for access to liquid natural gas. And with the Kremlin threatening to cut off flows if it is hit with sanctions over Ukraine, the crisis could get worse.
  • For Murano’s glassmakers, who were already reeling from a pandemic lockdown in 2020 and massive flooding in 2019, support has come in the form of regional and national subsidies intended to help them get through the winter. But with gas prices continuing to rise, the subsidies aren’t expected to last them beyond next month, tops. That’s led companies like Effetre to keep their furnaces off — and some to consider closing up shop for good.
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  • In the eight centuries of Murano glassmaking, the use of natural gas is relatively new, adopted only in the 1950s.
  • But environmental regulations adopted in the interim prevent going back to wood. Local emissions would far exceed the legal threshold, explained Francesco Gonella, a physicist who specializes in artistic glass. “You may have a wood-powered stove up on a mountain, but you can’t have hundreds of wood-powered furnaces going at 1100 degrees Celsius,”
  • The glassmaking industry is responsible for only a tiny fraction of Italy’s emissions. But the work is energy-intensive. In a normal year, the Murano factories guzzle more than 13 million cubic meters of natural gas, according to a market insider speaking on the condition of anonymity because he wasn’t authorized by his company to talk. That’s as much as a town of 30,000 people would typically use in domestic heating. Yet Murano is an island of 5,000.
  • The range and depth of those colors, along with the level of artistry, help authentic Murano glass stand out from mass-produced versions from China.
  • “Murano’s is an unlucky sector,” said Gonella, the physicist. “It finds itself dealing with problems of different natures: commercial, because China rolls out counterfeit glass; environmental; and now the blow delivered by bills that are unsustainable for many.”
  • Electric furnaces can’t provide the kind of heat or artistic control they need. The sector has been looking into hydrogen as an alternative fuel. But that would require building a whole new network of pipes, designed to withstand corrosion from the hydrogen running through them.
  • “we’ll need a massive investment in local renewable technologies that won’t require the massive costs of importing power from the outside. Geothermic, absolutely, all around the island, and on it. Wind farms, off the lagoon, catching wind at dawn and dusk. And solar. All of these factories also need to be covered in solar panels.”
  • Mattia Rossi, 43, shuttered his family business this month because of financial problems made worse by skyrocketing bills.“If I’m shelling out 5,000 euros for the electric bill one month and 15 [thousand] the next, I won’t be able to raise the price by 30 to 40 percent. My goblet would no longer cost 80, but 150 euros. People just won’t buy it then. Because glass is a beautiful thing, but it’s not bread and milk. It’s unnecessary.”
Ed Webb

Turkey struck by 'sea snot' because of global heating | Climate change | The Guardian - 0 views

  • scientists are warning that the substance, known as sea snot, is on the rise as a result of global heating.The gloopy, mucus-like substance had not been recorded in Turkish waters before 2007. It is created as a result of prolonged warm temperatures and calm weather and in areas with abundant nutrients in the water
  • the sticky substance attracts viruses and bacteria, including E coli, and can in effect turn into a blanket that suffocates the marine life below
  • if the sea snot were to persist, invertebrate life at the bottom of the Sea of Marmara would be under severe threat.
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  • When the mucus eventually reached the shoreline in the following months, it also started to threaten the breeding ground of fish.
  • thousands of fish started dying a few weeks ago in Bandırma, a coastal town on the southern banks of the Marmara.
  • “The main trigger is warming related to climate change, as phytoplankton grow during higher temperatures,” said Özdelice, noting that the seawater had warmed by 2-3C since preindustrial times. But since countering climate change requires a global and concerted effort, she urged Turkey to focus on factors it could control: overfishing and waste water discharges.
  • Even before the added pressure of climate change, the semi-enclosed Sea of Marmara could barely shoulder the burden of the densely populated and industrialised Marmara basin, Sarı said. “But as temperatures rise, the sea reacts in a completely different manner.“We are experiencing the visible effects of climate change, and adaptation requires an overhaul of our habitual practices. We must initiate a full-scale effort to adapt.”
Ed Webb

Villagers and environmentalists wary of Istanbul mega-canal - 0 views

  • A “crazy project.” Those are the words Turkish President Recep Tayyip Erdoğan used back in 2011, when he first unveiled Kanal Istanbul, a massive shipping canal project. Slated to begin construction in 2023, the canal will connect the Black Sea to waters leading to the Mediterranean. It will run parallel to the Bosphorus strait, which critics say is redundant, at best, and at worst — an environmental catastrophe. 
  • “The city will start developing toward the north, which is where all the forests, water basins and agricultural areas are,” said Duygu Dağ, who leads the environmental justice program at the Center for Spatial Justice, a Turkish civil society organization. “The south of the city depends on the north. The clean air, the tap water, everything comes from the north.”
  • Sazlibosna, and areas like it, provide much of the fresh fruit and vegetables sold in Instanbul. It’s unclear, she said, how the loss of these agricultural areas may impact urban sustenance. 
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  • Potential pollution also poses a risk, as the project entails the construction of enlarged waterways connecting the Black Sea, the Sea of Marmara and the Mediterrean Sea. 
  • Prior projects include a massive third suspension bridge across the Bosphorus, and a new airport covering an area more than twice the size of Manhattan.
Ed Webb

Is Tunisia Abandoning Morocco for Algeria? - 0 views

  • Power balances in North Africa are shifting. The latest indication that Algeria’s star is rising—along with European demand for its natural gas—as Moroccan influence wanes was all but confirmed by Tunisia’s decision to include the leader of the Western Sahara independence movement the Polisario Front in an investment conference, a move seemingly designed to ruffle feathers in Morocco.
  • For decades, Tunisia has looked on, maintaining its neutral stance as both sides jockeyed for dominance. However, by appearing to have unilaterally invited Brahim Ghali, the Polisario leader and president of the self-declared Sahrawi Arab Democratic Republic, to a conference it was holding in tandem with Japan, that neutrality has come into question. Moreover, for many observers, the invitation confirmed what many suspected: that Tunisia is growing increasingly close to Algeria, potentially at the expense of its historically close ties with Morocco, while Rabat’s relations with Japan, which Tunis enjoys a burgeoning relationship with, are cast into doubt.
  • His presence appeared to take many by surprise, not least Morocco, which swiftly issued furious missives of the “hurt” caused to the Moroccan people by Tunis’s action. Ambassadors were withdrawn by both countries while Morocco’s newspapers denounced Tunisia’s shortcomings.
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  • with European gas prices soaring, Algeria—Europe’s third-largest gas supplier (after Russia and Norway) and the Polisario Front’s chief backer—is also enjoying a diplomatic renaissance. European politicians and regional power brokers are all enjoying a renewed interest in Algiers, with Tunisia’s Saied among them
  • Morocco’s King Mohammed VI used a televised address to send what he said was a clear message to the world, telling viewers, “The Sahara issue is the prism through which Morocco views its international environment.”
  • Saied and his foreign ministry claimed surprise at the reaction, citing a circular from the African Union, which extended the invitation to all leaders, including Ghali. A statement was issued by the foreign ministry, reaffirming the country’s total neutrality in line with international law, stating, “This position will not change until the concerned parties find a peaceful solution acceptable to all.”
  • Tunis also relies on Algeria for its own gas, buying it at a discounted price, as well as receiving revenue for the transport of Algerian gas across its territory, bound for Sicily and then the rest of Europe.
  • “The war in Ukraine and its impacts on Europe in terms of gas supplies reposition Algeria as an important player in the western Mediterranean,”
  • The plight of the Sahrawis is one of the world’s longest-standing refugee crises. Since 1975, thousands of Sahrawis have been sheltering in the Algerian desert, waiting for the opportunity to return home.
  • the U.N. estimates that around 90,000 “vulnerable refugees” are sheltering in the desert, relying on international aid just for their daily food and shelter.
  • “Weather conditions are especially adverse in this part of southern Algeria, where temperatures in summer can reach up to more than of 50 degrees Celsius (120 degrees Fahrenheit), which causes casualties among the elderly, children, and pregnant women.”
  • with both Algeria and Morocco having relatively static leaderships, where there is little change in personnel, the dispute was allowed to rumble on
Ed Webb

See where water is scarcest in the world - and why we need to conserve - Washington Post - 0 views

  • An analysis of newly released data from the World Resources Institute (WRI) shows that by 2050 an additional billion people will be living in arid areas and regions with high water stress, where at least 40 percent of the renewable water supply is consumed each year. Two-fifths of the world’s population — 3.3 billion people in total — currently live in such areas.
  • the Middle East and North Africa regions have the highest level of water stress in the world. Climate change is shifting traditional precipitation patterns, making the regions drier and reducing their already scarce water supplies. Population growth and industrial use of water are expected to increase demand.
  • The WRI analysis accounts for surface water, but not groundwater stores that are tapped when lakes, rivers and reservoirs run dry. This means the new estimates may underestimate risk. Many rural areas use groundwater for drinking water and farmers worldwide rely on it for irrigation. But groundwater often replenishes much more slowly than surface water.
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  • Only half of 1 percent of the world’s water supply is fresh water in liquid form. The rest is saltwater or frozen into glaciers.
  • its biggest use, globally, is for food production
  • “It’s much more useful and easier to live with if the water all comes regularly and without these extremes. But more and more, that’s not the case.”
  • If surface water is in short supply, people often turn to groundwater, which can be rapidly depleted. In India, nearly 60 percent of the population makes a living from farming. For decades, the government supported farmers by subsidizing the cost of diesel to run water pumps and tractors and by purchasing wheat and rice at an artificially high price. Water demand to irrigate rice and wheat fields is contributing to groundwater depletion in the northern region of Punjab.
  • “More people demand more water, but also each person demands more water as they get wealthier,” Iceland said. “So as you get wealthier, you move from a more grain and vegetable-oriented diet to a more meat-oriented diet.”
  • Growing and feeding a cow to create one pound of beef requires as much as 1,800 gallons of water, by some estimates. Calorie-for-calorie, that’s almost eight times as much water as vegetables and 20 times as much water as cereals like wheat and corn.
  • Water-intensive crops like sugar cane and cotton could also drive demand in sub-Saharan Africa, where water use is expected to double over the next 20 years. Many areas still lack infrastructure to reliably deliver water for irrigation. As those pipelines are built, more farmers will have access to water, which will further strain surface water supplies. Inefficient water use and unsustainable management could lower gross domestic product in the region by 6 percent, according to WRI.
  • One Saudi company is growing alfalfa in the Arizona desert, pulling from the area’s groundwater supplies. That alfalfa is then shipped overseas to feed cattle in Saudi Arabia, where industrial-scale farming of forage crops has been banned to conserve the nation’s water.
  • Water is also integral to mining lithium and other minerals used in electric vehicle batteries and renewable energy infrastructure. These critical minerals are often found in arid places like Chile, which is already water-stressed and is projected to use 20 percent more water by 2050, according to WRI.
  • Since farming accounts for the most water use globally, experts say that micro-sprinklers and drip irrigation instead of flood irrigation are an important solution.
  • reducing meat and dairy consumption can decrease individual water footprints. Reducing food waste could also help reduce water use. In the United States, more than a third of food ends up in the landfill. The biggest single contributor to food waste is throwing away food at home.
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