Our resource hub is packed with easy-to-access ideas and activities to do in your lessons. We also have interactive Online Field Trips that bring farms and factories to life in the classroom. Designed to support teachers, they will excite primary-age children about where food comes from, and how it gets on their plates. Plus, we have recipes, lesson aids and printable downloads, as well as information on upcoming events relevant to teachers, pupils and parents. Finding what you need is easy. Click through to the section you want then filter your search by criteria that include age and topic.

Food is the largest single source of waste in the U.S. More food ends up in landfills than plastic or paper. According to the U.S. Environmental Protection Agency, 20 percent of what goes into municipal landfills is food. Food waste tipped the scale at 35 million tons in 2012, the most recent year for which estimates are available.

By teaching children where their food comes from and how it's produced, and by emphasizing local and seasonal eating, we get kids invested in their food choices. "FoodPrints" is a take-off on "carbon footprint". Through the FoodPrints program, children learn about the impact their choices make on their personal health and the health of our planet. Using project-based learning and hands-on experiences with gardening and cooking, we empower children to lead healthy lives and to be stewards of the environment.

In this interdisciplinary lesson, students explore the concept of global interdependence by investigating the origins of the foods they eat. Students will recognize the fact that many of the foods they eat, and the ingredients that go into making them, are produced in other countries. They will speculate about why certain foods are produced in different regions of the world, and what might happen if the production and/or distribution of these goods was to stop.

Resources for global educators, including photographs of people around the world, teaching activities, templates, and more.

"Tour the World" is track #1 from Brain Beats 2 - the mnemonic CD that features 13 brilliantly catchy songs to help you remember things you've always wanted to learn, but couldn't.

Food Miles is a website that allows users to calculate how far food has traveled before it gets to the consumer. This would be a great way to exemplify how much we rely on other countries to supply our basic needs. This website emphasizes the significance of globalization to upper elementary students. It is also a wonderful way to integrate sustainability and math into the social studies curriculum. This website will open students eyes to how interdependent the worlds nations are.

WatchKnowLearn has indexed approximately 50,000 educational videos, placing them into a directory of over 5,000 categories. The videos are available without any registration or fees to teachers in the classroom, as well as parents and students at home 24/7. Users can dive into our innovative directory or search for videos by subject and age level. Video titles, descriptions, age level information, and ratings are all edited for usefulness. Our Web site invites broad participation in a new kind of wiki system, guided by teachers. WatchKnowLearn does not itself host videos-we serve as a library for links to excellent educational videos that have been selected by educators.

The Simple English Wikipedia is an English edition of the online encyclopedia Wikipedia, primarily written in Basic English and Special English.

Jaime Rae, 15, was recently named the second-place winner in From the Bow Seat's 2014 Ocean Awareness Student Contest. Her six-minute video about plastic pollution in oceans beat out hundreds of other entries from around the world.

Lessons on geography using Montessori methods.

As commercial photographer Gabriele Galimberti was preparing to leave for a trip around the world, his grandmother prepared for him his favorite ravioli, expressing concern about how well he would be fed on his global jaunt. "My grandmother was mostly worried about the food that I was going to eat," remembered Galimberti.