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WatchKnowLearn has indexed approximately 50,000 educational videos, placing them into a directory of over 5,000 categories. The videos are available without any registration or fees to teachers in the classroom, as well as parents and students at home 24/7. Users can dive into our innovative directory or search for videos by subject and age level. Video titles, descriptions, age level information, and ratings are all edited for usefulness. Our Web site invites broad participation in a new kind of wiki system, guided by teachers. WatchKnowLearn does not itself host videos-we serve as a library for links to excellent educational videos that have been selected by educators.

Resources for global educators, including photographs of people around the world, teaching activities, templates, and more.

Our resource hub is packed with easy-to-access ideas and activities to do in your lessons. We also have interactive Online Field Trips that bring farms and factories to life in the classroom. Designed to support teachers, they will excite primary-age children about where food comes from, and how it gets on their plates. Plus, we have recipes, lesson aids and printable downloads, as well as information on upcoming events relevant to teachers, pupils and parents. Finding what you need is easy. Click through to the section you want then filter your search by criteria that include age and topic.

By teaching children where their food comes from and how it's produced, and by emphasizing local and seasonal eating, we get kids invested in their food choices. "FoodPrints" is a take-off on "carbon footprint". Through the FoodPrints program, children learn about the impact their choices make on their personal health and the health of our planet. Using project-based learning and hands-on experiences with gardening and cooking, we empower children to lead healthy lives and to be stewards of the environment.

EPA is working to reduce the amount of trash and litter that enters streams and rivers, lakes and bays, beaches and coastlines, and ultimately the world's oceans. This Agency work includes outreach and education, research, and new program partnerships.

In this interdisciplinary lesson, students explore the concept of global interdependence by investigating the origins of the foods they eat. Students will recognize the fact that many of the foods they eat, and the ingredients that go into making them, are produced in other countries. They will speculate about why certain foods are produced in different regions of the world, and what might happen if the production and/or distribution of these goods was to stop.