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Kara Batdorff

BBC News - Vietnam: Army 'colluding' in Laos deforestation - 2 views

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    The Vietnamese army has been accused of illegally selling timber from Laos. This timber is then used to build furniture which is transported to Europe. While the EIA say that this trade is illegal, the company in question stated that they were following the laws of Laos.
Jim Proctor

Environmental impact statement for removal of Klamath dams in Oregon, California releas... - 2 views

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    Our ENVS 490 class will be camping Saturday night right above the dam featured in the picture of this story, one of four slated to be removed for the sake of salmon runs, a plan bitterly opposed by some farmers in the area.
Micah Leinbach

Political Science, but for real this time. - 2 views

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    A (humorous - but maybe kind of serious) op/ed on testing political philosophies scientifically. Quote that helps sum it up: "What do politicians do when they think they have a great idea? They just go and implement it. It's like someone thinking he's got a cure for cancer and immediately injecting it into everyone he can. That's a madman, not a scientist. You always have to at least try out your idea on monkeys to make sure it doesn't kill them."
Jim Proctor

Green, but Still Feeling Guilty - NYTimes.com - 2 views

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    Guilt, anyone?? An entertainingly written article covering a few of the icons of the green-living movement. Guess what many of them do?  Hints: they're a cardinal sin in green circles, and they go on the bottom of a baby.
Peter Vidito

BP Oil Spill: Has Environmental Damage Been Exaggerated? - 2 views

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    Time article looks at some metrics in an attempt to quantify the relative extent of the BP spill. (Peter Vidito, Summer 2010)
Julia Huggins

8th Annual P3 Awards: A National Student Design Competition for Sustainability Focusing... - 2 views

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    A National Student Design Competition for Sustainability Focusing on People, Prosperity and the Planet This grant is open to college student applications with proposals for in the following areas: Energy, Built Environment, Materials and Chemicals, Water, Agriculture. Anticipated Type of Award: Grant Estimated Number of Awards: Approximately 64 awards for Phase I; Approximately 15 awards for Phase II Anticipated Funding Amount: Approximately $2,310,000 total for all Phase I & II grant awards. Potential Funding per Award: Up to $15,000 per Phase I grant including direct and indirect costs. Any proposals requesting an award of more than $15,000 will not be considered. Proposals for Phase I grants must be for only one year. Upon the successful completion of Phase I, grant recipients will have the opportunity to apply for a P3 Phase II grant of up to $90,000 total for two years including direct and indirect costs (see Background section for more information). Proposals for Phase II grants requesting an award of more than $90,000 will not be considered. Cost-sharing is not required for either Phase I or Phase II grants. Anyone interested in working on a proposal? Permaculture garden/research center maybe? Sustainability House? Others?
Michelle Moulton

Kenya drought worsens hunger risk - 2 views

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    Annual rains in Kenya have failed to come, as a result crops are failing and cattle are dying. 2.5 million people are receiving emergency food aid, many rural farmers are moving to the slums in towns and cities
Julia Huggins

Vertical farming: Does it really stack up? | The Economist - 2 views

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    A challenge to the idea that vertical farming may be more energy efficient than traditional approaches. Like the debate around local food though, it bothers me that we focus on energy and/or CO2 emissions when we measure environmental impact. In a much bigger picture, I'm not even so sure that another agricultural revolution, like this, is really what's best for the planet in the long run.
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    Good points all. While the excitement about vertical farms is good for attracting investors, the economic realities of all the systems involved are definitely questionable. That said, the Economist left out some things that are worth mentioning, both for and against the idea. First of all, the use of hydroponics is thrown out pretty willingly and easily, but its hardly simple. For one, you're moving away from the use of soil (and fertilizer, manure, other related mediums) as the primary medium for agricultural production. We are simulatenously just realizing that we don't really know much about soil as a medium. And even with water we have the same problems. The "known unknowns" are pretty great either way, and scale plays in. Most hydroponics (though there are major exceptions) are run by research organizations or universities, which means there is a lot more free and regular support, particularly from the sciences, than most commercial operations will be able to afford. Its much easier, when things go wrong, to have a cadre of free sciences hovering around. As for "you can grow anything in hydroponics", speaking from work I've done with those systems, you can - but good luck with a lot of it. Plus water filtration becomes an issue, though there are biological ways of handling that (even then you're creating a very limited ecosystem - they can get thrown off ridiculously easily). On the other hand, while light inputs are definitely a notable consideration, light science and "light engineering" is making leaps and bounds. So while I'd say issues with light are writing it off just yet, I wouldn't count on that as the everlasting limiting factor. Along with the various spinning, rotating, window side containers there are also various types of windows, "light tunnels", and even the good ol' basic efficient lighting systems and such to consider. And design, rather than technology, can also contribute - several vertical farm designs "stagger" floors to reduce
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    shading from the building itself. Also, for anyone following alternative agriculture from the technology/commerce/urban ag side, there are two details the Economist got wrong. Sweetwater Organics, featured on NBC a few weeks ago, is already running a commerical hydroponics farm out of an old railroad warehouse. The nutrients for their water chemistry come from fish (poop), who are also raised in tandem with the plants, also for food. Also, at least one vertical farm plan has moved off the drawing board (sort of) into fundraising stages, and the land for it is cleared (both physically and legally) for building. This is at Will Allen's Growing Power, in Milwaukee, WI. Will, the "father of modern urban agriculture" and a frequent visitor to the White House with Michelle Obama's "Let's Move" program, is hoping to build the five story building within a few years. It will be located (and provide food to) in a food desert, in one of Milwaukee's largest low-income housing projects. So the world will soon have a test case for this idea. Other cities may follow, but as far as I know the closest one (in terms of multiple floors of greenhouses) is planned for Toronto, and is at least two decades out - which probably means its anyone's guess whether it'll happen.
Jim Proctor

Freedom : A Novel Jonathan Franzen - 2 views

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    Zach Holz recommended this book to me before the break, and I heartily pass on his recommendation now that I've finished it.  There is a great deal of ecological relevance -- overpopulation, mountaintop removal mining, songbird protection -- in the storyline, but ultimately it is about a family, dysfunctional in basically all ways. Just now mulling over the ending (which I won't spoil), I wonder whether it takes someone as utterly disconnected from humanity as Walter (the dad) was to see the ecological truth of our trivial actions, such as letting cats outdoors?  And so, what does this mean for those of us who don't qualify as misanthropes?
Julia Huggins

Telling the truth about climate change is good politics - 2 views

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    A plea for more initiative on both sides of the political fence to start talking about climate change honestly and openly. With the current political mess around this though, I again question whether or not politics really is the place for environmental action.
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    (I think you pasted the wrong link... unless you want us to go to our gmail pages...)
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    Well I cant delete it now that "someone else has commented on it" haha. Here's the link: http://www.grist.org/article/2010-10-08-telling-the-truth-about-climate-change-is-good-politics
Julia Huggins

Is LEED No Longer in the Lead? - 2 views

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    As we are currently pursuing a LEED platinum certification for our new dorm building, this might be a good time to ask ourselves if following the status quo "green fads" is really the best way to be a "leader in sustainability"... especially if those fads could be falling out of popularity and assumed legitimacy
Julia Huggins

Pooping out plastic not a painful process - 2 views

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    If this counts as ecological modernization, then I'm all for it.
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    I feel like with great ideas like this one, I am always waiting for the catch, because this solution seems too good to be true. That being said, I am in complete support and I think that more thought could be put into the whole concept of human waste. Especially on campus I think there are opportunities for experiments with other methods of dealing with waste than flush toilets. I know that at other schools there are composting contraptions, point being the way we deal with waste now is not necessarily the best way.
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    I know what you mean about the catch... but if you think about this, it makes a lot of sense. Poop is compact energy sources that we just throw away (or better yet, use to pollute our water resources). It's energy just waiting to be used and if we can think of a way to get a little more use out of that material, then we should. This is exactly the kind of creative thinking we're gonna have to start doing. We've gotta realize that we dont have an energy crisis in the sense that we're running our of energy sources: we have an energy crisis in that we think we have to use external energy. We let so much that already exists in our local systems just pass us by! http://en.wikipedia.org/wiki/Humanure
Micah Leinbach

Natural Rights (for nature) in Law in Bolivia - 2 views

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    Impressive show by a nation, I wouldn't have expected this from anywhere.
Jim Proctor

The Mystery Indicator of Sustainability | Sightline Daily - 2 views

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    How's this for a forceful justification of the role of equity in triple-bottom-line sustainability?
Julia Huggins

The Dish on Disposable Dishes - 2 views

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    We in ENVS are all over the bon for composting waste at catered dinners/events. But do we need that waste in the first place? And what about in the lunch room -- where there's a dishwasher! -- paper cups for the special drinks? Really? And until they stop putting them out in those lines, I'm looking at you, ENVS students; plastic cups are only a few steps away.
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    Agreed. Today, though, they just put out a rack of the standard plastic cups in the special drink line. Albeit, there are still the paper cups right next to them... I think this tailors nicely with some of the ideas we were talking about yesterday on companies providing what they deem to be the best for the consumer. I've chatted with some people in the Bon on how they feel about those paper cups being there, and the most common response has been, "well, at least they're compostable," followed by a little shrug. I know the Bon says officially that they have been using paper cups for those special drinks because to use the regular plastic cups would be a new strain on the dishwasher and staff, and an added cost. Even from simply an efficiency standpoint, this argument seems flawed. Surely buying those cups (which are probably sold at a premium, them being sourced from "sustainable resources" and being compostable as well) costs more than running the dishwasher and sanitizer one more time (or, perhaps I am deluded in thinking that the use of the water is less expensive...). I'm curious what level of analysis has actually gone into the decision to use the paper cups, and if the data actually support the statement. Either way, from simply a cursory glance around the Bon, many seem pretty complacent in simply grabbing for what is provided for them.
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    Here is a link to one of the major cup companies, Solo, who markets the "Bare" paper cup as an alternative to regular cups: http://www.solocup.com/Sustainability/bare_solo_products.html I think their statement, "Since there is no one right answer for everyone, Solo provides a variety of product choices to satisfy differing priorities," is exactly what we would expect a company to say. Consumers have different tastes, and there is no "right answer" for any one of them, so the sustainable cup is just another flavor of disposable dishware. There is an inherent neutrality to this statement, and seems to connote that Solo sees their Bare sustainable line of cups as just another market option to fill a demand.
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    Who would be disadvantaged by having to use reusable or compostable cups??? this is why i dont understand economics
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    Not only do the disposable cups in the Bon suck, but at the meet your major events bottled water was served, while there are water fountains just down the hall. I don't get it. And I have a big problem with Maggie's and DoveCote not selling reusable mugs or promoting the fact they have mugs you can use if you stay there.. How can we discourage this practice?
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    Lucy I totally get what your saying. I know that Maggies has the reusable mugs but they don't advertise them, however dovecote doesn't--they do have cups though. Maybe that can be a topic we could bring up with the sustainability task force? Jim what do you think?
Darya Watnick

In Kansas, Climate Skeptics Embrace Cleaner Energy - 2 views

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    This article forced me to look at environmental issues from the perspective of religious conservatives. It also gave me hope that people can change if the facts are presented in the correct way. These Kansans do care about the environment but for some different reasons than I do. I was surprised at the amount of overlap though. They want to make sure future generations enjoy life in the same way they do and leave the world better than they found it. Overall, this article gave me some hope.
Jim Proctor

Resisting the Green Dragon - 2 views

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    This one just forwarded to me. Before you visit what I'm sure you'll consider to be a rather explosive site, what do you think the "green dragon" is?  Who do you think would advocate resisting it?? (Don't look at my giveaway tags...)
Jim Proctor

Grocers respond to changing shopping habits - 2 views

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    Recent stats suggest general food shopping patterns that do not, shall we say, reflect the prevalent sentiment expressed by participants in last week's Symposium. One trend, for instance, is that food is now frequently purchased in big-box and convenience stores: "Amazon.com and other online retailers carry basics, from mouthwash to large bags of dog food. Target and Wal-Mart have a full grocery lineup at certain stores, and though there are few locally, both discounters are set on expanding into more urban markets. Convenience stores -- seeing double-digit sales growth in recent years -- are stocking salads and whole fruit."
Jim Proctor

Going Green but Getting Nowhere - NYTimes.com - 2 views

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    Good green behaviors get us nowhere?  This economist has some provocative arguments, albeit getting a bit mainstream toward the end.
Micah Leinbach

Facebook and the environment - 2 views

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    Somewhat of a "cute" environmental story, the powerful repurcussions of it are rooted in the use of social networking for environmental causes. I've used facebook myself to organize things of a far lesser scale back home, and it actually is very handy. There is a strain of thought that the solution to environmental problems will come from community, small-scale group action, (as opposed to individual lifestyle changes or government influence as a major force). While it seems unreasonable (to me, atleast) that any one of these will be "The Solution", this article does show how a small, connected social group can be a more powerful force than one individual, yet still avoid the possible complications of large-scale government execution. Also shows the importance of social connections in dealing with environmental issues. Good example for an environment and social connections case study.
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    It's worth also considering Frank Rich's broad commentary on how social media have taken us in all sorts of salutary and heinous directions recently...see www.nytimes.com/2010/10/10/opinion/10rich.html
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