Group items tagged

A challenge to the idea that vertical farming may be more energy efficient than traditional approaches. Like the debate around local food though, it bothers me that we focus on energy and/or CO2 emissions when we measure environmental impact. In a much bigger picture, I'm not even so sure that another agricultural revolution, like this, is really what's best for the planet in the long run.

Good points all. While the excitement about vertical farms is good for attracting investors, the economic realities of all the systems involved are definitely questionable. That said, the Economist left out some things that are worth mentioning, both for and against the idea. First of all, the use of hydroponics is thrown out pretty willingly and easily, but its hardly simple. For one, you're moving away from the use of soil (and fertilizer, manure, other related mediums) as the primary medium for agricultural production. We are simulatenously just realizing that we don't really know much about soil as a medium. And even with water we have the same problems. The "known unknowns" are pretty great either way, and scale plays in. Most hydroponics (though there are major exceptions) are run by research organizations or universities, which means there is a lot more free and regular support, particularly from the sciences, than most commercial operations will be able to afford. Its much easier, when things go wrong, to have a cadre of free sciences hovering around. As for "you can grow anything in hydroponics", speaking from work I've done with those systems, you can - but good luck with a lot of it. Plus water filtration becomes an issue, though there are biological ways of handling that (even then you're creating a very limited ecosystem - they can get thrown off ridiculously easily). On the other hand, while light inputs are definitely a notable consideration, light science and "light engineering" is making leaps and bounds. So while I'd say issues with light are writing it off just yet, I wouldn't count on that as the everlasting limiting factor. Along with the various spinning, rotating, window side containers there are also various types of windows, "light tunnels", and even the good ol' basic efficient lighting systems and such to consider. And design, rather than technology, can also contribute - several vertical farm designs "stagger" floors to reduce

shading from the building itself. Also, for anyone following alternative agriculture from the technology/commerce/urban ag side, there are two details the Economist got wrong. Sweetwater Organics, featured on NBC a few weeks ago, is already running a commerical hydroponics farm out of an old railroad warehouse. The nutrients for their water chemistry come from fish (poop), who are also raised in tandem with the plants, also for food. Also, at least one vertical farm plan has moved off the drawing board (sort of) into fundraising stages, and the land for it is cleared (both physically and legally) for building. This is at Will Allen's Growing Power, in Milwaukee, WI. Will, the "father of modern urban agriculture" and a frequent visitor to the White House with Michelle Obama's "Let's Move" program, is hoping to build the five story building within a few years. It will be located (and provide food to) in a food desert, in one of Milwaukee's largest low-income housing projects. So the world will soon have a test case for this idea. Other cities may follow, but as far as I know the closest one (in terms of multiple floors of greenhouses) is planned for Toronto, and is at least two decades out - which probably means its anyone's guess whether it'll happen.

Will Allen has become one of the patron saints of the modern alternative food movement, appearing in the White House, championing Michelle Obama's new programs, becoming the father of modern Urban Agriculture, and being named one of People's 100 most influential people (among other awards and achievements). He is really worth checking out. While I have been very excited to see ideas for vertical farms popping up everywhere from Milwaukee to Toronto to Chicago and beyond, my enthusiasm is beginning to lag. While vertical farms offer great potential for feeding people locally, consistently, cheaply (maybe), and in an environmentally friendly way, are these sometimes soil-less, urban high rises really just a factory farm for vegetables? If so, does it matter? I'm still in favor of them, so far, but I can't help but wonder if the food movement of tomorrow will be "ground-grown" or "grown in soil". I'd really appreciate thoughts and a discussion, if anyone is interested. While I see many positives in the economic/ecological realm of things, I'm less sold on the philosophy of the idea. Are "natural systems" methods still natural if they're in something we would not necessarily consider "nature" off-hand?