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Most likely, we already know most of this, but it is definitely a succinct summary and perhaps a good refresher for some. Most inspirational that it's coming from this kid, regardless of how much help he got in putting this together, this is important. Also, really what I wanted to share here is TED.com and TEDx.com. These are awesome organizations. I think LC should jump on the "ideas worth sharing" bandwagon.

This Halloween, instead of giving free burritos to those dressed as a burrito, Chipotle is selling $2 burritos to those dressed as a "horrifying processed food" such as the models on the website as chicken nuggets and dipping sauce. This is interesting because a large corporation like Chipotle is speaking out against processed food.

I don't know if I like this, but if you're into the food thing this is a very real, very under reported force in the sustainable food movement, and there are a lot of big names in it. Its a long article, but worth the read. I guess the question is, if it solves the environmental issues (or if it can, another question worthy of skepticism) is it worth losing on some of the other values the local/sustainable movement has embraced? I'm skeptical on a lot of levels, but its an interesting thought.

Will Allen has become one of the patron saints of the modern alternative food movement, appearing in the White House, championing Michelle Obama's new programs, becoming the father of modern Urban Agriculture, and being named one of People's 100 most influential people (among other awards and achievements). He is really worth checking out. While I have been very excited to see ideas for vertical farms popping up everywhere from Milwaukee to Toronto to Chicago and beyond, my enthusiasm is beginning to lag. While vertical farms offer great potential for feeding people locally, consistently, cheaply (maybe), and in an environmentally friendly way, are these sometimes soil-less, urban high rises really just a factory farm for vegetables? If so, does it matter? I'm still in favor of them, so far, but I can't help but wonder if the food movement of tomorrow will be "ground-grown" or "grown in soil". I'd really appreciate thoughts and a discussion, if anyone is interested. While I see many positives in the economic/ecological realm of things, I'm less sold on the philosophy of the idea. Are "natural systems" methods still natural if they're in something we would not necessarily consider "nature" off-hand?

Interesting list of topics the NYT includes in their theme series: marriage, money, food (twice), and technology, all with iconic images depicting some sort of cycle.  What's fresh and what's missing in this overall picture?

This is an example of the kind of food advice I feel good about listening to. These guys have taken the time to look at the big picture, crunch the numbers, and take more into account than their initial assumptions. It's just a preliminary study for the New York area, but it's a good example of the kind of research we need for informed decision making.

Annual rains in Kenya have failed to come, as a result crops are failing and cattle are dying. 2.5 million people are receiving emergency food aid, many rural farmers are moving to the slums in towns and cities

an examination of the issue of resource overconsumption in our modern agrifood system

This article highlights the efforts to make Asian Carp, the next big threat to the Great Lakes (and the multi-million dollar fishing and tourism industries there) the next big food hit (or at least big enough to get people to fish them out). After all, as one expert says, "there's a worldwide need for cheap protein, and I think it's one of those things that fit the bill." But I have to say, I'm a little concerned. One, I know this is not a new strategy - people tried to turn garlic mustard into the next major salad ingredient, without much luck. But I think it could end up creating even greater threats in the long run. For example, if the idea is to get rid of the fish, it isn't a sustainable model for a business to follow. Why build a plant for a fish we're trying to get rid of? When the plants are built, the question changes: why get rid of the fish? In Darwin's Nightmare we saw how an invasive fish became a boon and blessing to the local economy. The Midwest is different, but some of the same forces are at play. Second, in my eyes the most legitimate argument against invasive, non-native species is that they don't provide ecosystem function. The ecosystem concept is rooted in relationships that help carry out nutrient/energy flow, etc... and these species don't really relate to others. By giving them a functional role as a food source, we give them a little more function to a species we really care about - us. Again, the plan to actually get rid of them may backfire as their benefits appear to outweigh their costs. The question does remain, is that a bad thing?

I went to one of their community information meetings in downtown Portland last year and it was very interesting. This group is very locally oriented and stresses community sharing and sustainability here in Portland. Some of their projects include ride shares, supporting local business, growing your own food and sharing the excess, worm composting, etc. Very much started from and follows the views of Localism. It is a way to connect to others in Portland to share ideas, rides, a helping hand, etc. Localism in effect.

This bill just recently came to my attention. I havent had much time to research it further, but it sounds rather frightening. This YouTube video (http://www.youtube.com/watch?v=gOups0dfdwM&feature=channel) captures the fear based objections to the bill, and though it is propaganda, these are definitely issues we ought to be worried about! The "official summary" of the bill on this posted web site is long but seems to line up with the YouTube clip. Yikes! I propose more research.

Upcoming limits on use of antibiotics to promote faster growth in livestock turn out to be far less than many food activists want, and far more than many farmers want. Is there any possibility for getting producers and consumers on the same page?

The theme of our symposium seemed to be: eat regionally, not locally. This article reiterates that with a particular focus on urban agriculture. What seems like a uber-progressive change, may not be the best for farmers and land use, and (this article claims) it wouldnt even work, regardless.

Good to know: in the midst of the confusion around companies "greenwashing" their products, not even a "certified organic" label is a guarantee for good karma. Take home lesson (in my opinion): always do your homework and never try to cut corners in doing the right thing (buying sustainable food, for example). This is a long report, but the first part sums up the problem pretty well.

Another fantastic TED talk. Right in time for the ENVS symposium, this talk by Michael Pollan touches on two ideas that he has written about extensively: the theory behind his book The Botany of Desire, and his concerns with our current food system. Here he combines the two ideas into a thought provoking twist on permaculture. I was so excited to hear him say "beyond organic agriculture" -- a concept that for a long time I've wished more people could understand.

I would majorly reccomend watching this. Many people have thought about this, I'm sure, but it doesn't hurt to hear the idea so well expressed. It is natural for us to think of things as anthrocentric, and there are a thousand examples of humans assuming that the things more like them are inherently superior (even within our own species), and getting beyond that is a great way to really change one's perception of the world. I think that is a healthy thing to do every once in a while. Also a lot of implications for animal rights, from a philosophical standpoint.

Two quick thoughts: first, Botany of Desire is a great introduction (without getting into theory) to the ANT approach we recommend in ENVS, and second, if you're into Pollan you should definitely attend Julie Guthman's keynote on Wed eve this week to hear why she definitely is not!

Shimon is an entomologist who has made significant breakthroughs in "natural" pest control. The bio from the talk explains the idea like this: "Beneficial bugs are replacing the use of chemical sprays in greenhouse vegetables and open field crops, producing pesticide-free food and eliminating hazardous exposure of millions of workers in third world countries. These insects are shipped worldwide, where they go to work protecting thousands of hectares of greenhouses and open fields, in vegetables, field crops, fruit trees, ornamental plants and more." I put natural in quotes above, though, because first and foremost I'm a good for nothin skeptic. Secondly, while I'm all for getting rid of nasty chemicals, this solution just screams invasive species... which we always seem to lump into the "not natural" effects of humanity. Shimon, the speaker, justifies this solution by emphasizing that there's absolutely no genetic modification, and that the effects on the crops are all natural because the insects are natural. "All we do is give them the optimal conditions... in order to let them proliferate, multiply, and reproduce." It just doesnt click in my head. Manipulating conditions for one kind of species and exploiting them was how we got into this agricultural mess in the first place.

Aside from that though, the speaker actually makes some really good points and it's worth familiarizing yourself with the idea of "natural" pest-control, as we'll likely see more of it in the future. (If this speaker has his way at least.)

A perspective on the environmental movement that most likely everyone in LCENVS (and beyond) should keep in mind. "She learned the same thing about growing fruits and vegetables: Anyone can grow shit themselves. Anyone. Broke-Ass was sick of reading about kids who just graduated from art or architecture school manning their self-righteous food-coops with heirloom everything; looking down on everyone who wasn't raising bees on their rooftops in Brooklyn. To Broke-Ass, it all smacked of Marie Antoinette playing shepherdess with her ladies at the Petit Hameau at Versailles. You don't need to have white-kid dreadlocks, a degree from Bennington, or any more than a passing interest in limiting your carbon footprint to raise your own crap. You just need to be hungry." Moral of the story is (in my opinion), maybe environmentalism isnt limited to the privileged middle/upper classes and we're doing ourselves a disservice by assuming so or treating it that way. Can we extrapolate this from agriculture and apply it to the greater environmental movement? Maybe our priority shouldnt be ecological modernization -- maybe we should focus on taking advantage of sustainability where it already exists and has potential to exist, instead of sending the message that it can only be achieved through college degrees, high tech appliances, and hybrid cars. Maybe... these are all maybes. But nonetheless I think they're maybes worth considering.

Fungi grow on coffee ground "waste," produce large edible mushrooms, and leave behind rich fertile soil for your gardens. Sound too good to be true? Incorporating and working within pre-existing energy cycles, and keeping the whole system in mind when addressing issues of "waste" and "resources" can result in some surprisingly beneficial and efficient solutions! The even more exciting news? We're doing this too! There's a large bin in the basement of Juniper, full of the Bon's coffee grounds, now sprouting several pounds of oyster mushrooms. Take home message behind inspirational change? Follow the ideas that excite you, and bring them to life in your framework of time and place.

Michael Pawlyn, arguably the foremost contemporary expert on biomimicry, gives a TED talk on how the principles of this field can be applied to energy, food and agricultural systems to close the loop and build a sustainable future. Biomimicry, for those that don't know, is the a field of engineering and development that bases designs off structures and systems found in nature. This talk covers a lot of what we learned about systems and loops from 160 and I am sure a lot of information from our other classes. I am personally very compelled by biomimicry and I have always thought that it is the obvious way to innovate sustainable technologies. Enjoy.