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The surprising conclusion to this argument: "We have reason to desire the extinction of all carnivorous species."  The author bases this conclusion on, in part, the terrible suffering of other animals at the claws and fangs of meat-eating animals.  Would you agree?

This is an example of the kind of food advice I feel good about listening to. These guys have taken the time to look at the big picture, crunch the numbers, and take more into account than their initial assumptions. It's just a preliminary study for the New York area, but it's a good example of the kind of research we need for informed decision making.

Most forecasts have presumed that animal farming is stuck on a treadmill that will only have to move faster and faster to keep up with a growing population and greater demand for meat. Animals must become more confined and concentrated--there's no turning back! The authors in this collection, however, while recognizing the severity of the problems with our current animal farming practices, take a more optimistic outlook, arguing that a renewal of the agrarian contract is more than just philosophically compelling. It is also in the interests of business and consumer welfare. I would especially recommend this book to retailers, farmers, and producers because their reading it would be a great first step towards the communication and collaboration that is necessary to solve the slough of problems around animal farming.

Upcoming limits on use of antibiotics to promote faster growth in livestock turn out to be far less than many food activists want, and far more than many farmers want. Is there any possibility for getting producers and consumers on the same page?