INGVIA® M 95
Food and beverage enterprises are currently faced with the task of diminishing the sugar levels in their merchandise, all the while upholding the preferred taste and ingredient composition desired by consumers.
INGVIA® A98/80/60
Rebaudioside A or Reb A is the most used sugar substitute in food and beverage due to its high content in stevia leaves. Ingvia Reb A imparts good sweetness impact with little bitter linger.
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