Skip to main content

Home/ ITAL376 Noodles/ Group items tagged noodles

Rss Feed Group items tagged

Filter: All | Bookmarks | Topics Simple Middle
miche11echang

I Tried to Master the Art of Noodle-Pulling at a Beef Noodle Soup School - MUNCHIES - 2 views

munchies.vice.com/...ef-noodle-soup-school-in-china

Michelle Chang noodles

shared by miche11echang on 06 Jul 17 - No Cached
  • miche11echang on 06 Jul 17
     
    This is a really interesting article that demonstrates the technique and skills behind noodle-making. I think you do not normally think of noodle-making as an art form, but the people this article's author interviewed dedicated their lives to making noodles. It is a craft that they spent years mastering and they are very proud of it. The main noodle dish that is featured in this article is the famous Lanzhou beef noodle soup, which many swear is the best in all of China. It is made with hand-pulled noodles, lamian, which has origins along the Silk Road. It is a spicy dish that is usually eaten for breakfast. There are other varieties of lamian, including one served in a tomato sauce that is as closed to spaghetti as you can get in Chinese cuisine. Many of the recipes also contain lots of spices that are reminiscent of Mediterranean cuisine. There are several methods to making hand-pulled noodles that employed twisting and pulling with the hands. Chefs practice extensively to perfect their fare.
Akshit Gupta

A Beginner's Guide to Asian Noodles - 1 views

www.epicurious.com/...guide-to-asian-noodles-article

shared by Akshit Gupta on 08 Jul 16 - No Cached
  • Akshit Gupta on 08 Jul 16
     
    Looking down the aisles of an Asian market, one thing's clear: there's no shortage of noodles. There's a noodle for every cuisine, country, dish, and texture. Whatever the category, there's a perfect noodle for the job. With that in mind, allow me to introduce a brief taxonomy of Asian noodles.
sam15atkins

Magic of Hand Pulled Noodles - 3 views

Here's another food article on noodles and how this Chinese restaurant's noodles (in the supposed city capital of noodles in China) taste so freaking good http://luckypeach.com/lanzhou-noodles/

started by sam15atkins on 13 Jul 17 no follow-up yet
katerina913

Hot and Dry Noodles Wuhan Noodles - China Sichuan Food - 1 views

www.chinasichuanfood.com/-and-dry-noodles-wuhan-noodles

shared by katerina913 on 06 Jul 17 - No Cached
  • katerina913 on 06 Jul 17
     
    This is an introduction of a famous breakfast dish from Wuhan, China. It was created for preventing noodles from being rancid in hot days.
pandasandglitter

Chinese Long Life Noodles - 2 views

www.youtube.com/watch

shared by pandasandglitter on 07 Jul 16 - No Cached
  • pandasandglitter on 07 Jul 16
     
    This is a video of a Chinese man making the long life noodles. When I visited China last summer, I saw some locals making these noodles on the street. There was an old man sitting next to the young men making the noodles and he told me that this was the same recipe their family had used in their noodle restaurant for 30 years.
  • anonymous on 13 Jul 16
     
    This is beautiful! Thank you so much for sharing! Hong
whitneycrews

The Story of Yunnan's "Crossing the Bridge" Noodles - 2 views

www.wildchina.com/...y-yunnans-bridge-cross-noodles

shared by whitneycrews on 06 Jul 17 - No Cached
  • whitneycrews on 06 Jul 17
     
    This blog tells the legend of a Yunnan province specialty known as guoqiao mixian (or Crossing the Bridge Noodles), where the noodles, vegetables, meats and broth are prepared separately and then added later by the consumer.
anonymous

Chinese Noodles for the Soul - 3 views

english.jschina.com.cn/...t2881507.shtml

shared by anonymous on 26 Jul 16 - No Cached
  • anonymous on 26 Jul 16
     
    This is the story I mentioned in class. It really highlights the links between noodle dishes and our emotions and how noodles and noodle restaurants evoke memories of moments in our past by triggering all of our senses! Hope you enjoy reading it! Hong
crystalmcbrown

The History of Noodles: How a Simple Food Became a Worldwide Staple - 0 views

The author, Jen Lin-Liu, gives some insights on his experience and research with the noodles through his travels. http://www.theatlantic.com/china/archive/2013/08/the-history-of-noodles-how-a-simp...

started by crystalmcbrown on 05 Aug 16 no follow-up yet
Jeremy Zackon

TAIWAN BEEF NOODLE SOUP / NIU ROU MIAN - 2 views

ladyandpups.com/...f-noodle-soup-niu-rou-mien-eng

shared by Jeremy Zackon on 09 Jul 16 - No Cached
  • Jeremy Zackon on 09 Jul 16
     
    This is an article about the small country of Taiwan's famous noodle dish, niu rou mian. Get it whenever you can
anonymous

Long Life Noodles - Yi Mein (伊面） - The Woks of Life - 2 views

thewoksoflife.com/...long-life-noodles-yi-mein

shared by anonymous on 28 Jun 17 - No Cached
  • anonymous on 28 Jun 17
     
    This is a long life noodle recipe with pictures showing steps of making it. Hong
akervin

Origins of Pasta - 2 views

http://www.todayifoundout.com/index.php/2011/06/pasta-is-not-originally-from-italy/ Throughout our class, we have discussed the origins and variations in Italian and Chinese noodles. However, outs...

started by akervin on 18 Jul 16 no follow-up yet
sereenaj

Chicken Stir Fry w/Rice Noodles - 1 views

www.facebook.com/...1224026290989163

shared by sereenaj on 15 Jul 17 - No Cached
  • sereenaj on 15 Jul 17
     
    This is a little bit non-traditional, as it's not a post, but due to the shift in topic to Chinese food this week, I felt it's appropriate. Gordon Ramsay is one of my models when it comes to cooking and this video is of him making Chicken Stir Fry on Rice Noodles. He mentions his trip to China and then proceeds to demonstrate the making of the dish. Maybe now we can make this ourselves!
spyros_staikos

Blue Zones; Diets - 12 views

Thanks Chaesun! I thought one of the more thought provoking aspects of the people in the blue zones is that they don't necessarily exercise in the traditional sense. But instead the natural body mo...

started by spyros_staikos on 29 Jun 16 2 follow-ups, last by spyros_staikos on 30 Jun 16
katerina913

Traveling with STU-pid - 1 views

www.miaopai.com/...QhCC-j8g9jgnLZ7JtX1RKjWYDc.htm

shared by katerina913 on 29 Jun 17 - No Cached
  • katerina913 on 29 Jun 17
     
    This is an episode of a British guy traveling in Beihai, China. Beihai is a city in Guangxi province and it is close to Vietnam. Stu introduced the building in Beihai, which can reflects the Chinese maritime history. Beihai is also the earliest departure port of Silk Road. Stu tried authentic Beihai food such as sand worms, Xiezai noodles, and fried ice! It is a very informative video!
shivama

http://www.huffingtonpost.in/entry/unicorn-noodles_us_592da492e4b0065b20b8a2f5 - 3 views

Tends in food these days are more ever changing than they ever were in the past. The more unusual the trend, the more it seems to fascinate people. This article pays homage to the Unicorn frappucci...

Unicorn Noodles

started by shivama on 30 Jun 17 no follow-up yet
sereenaj

Why You Should Consider Zoodles: The Non-Carb for Carb Lovers - 2 views

www.vogue.com/...enefits-of-spiralizing-zoodles

shared by sereenaj on 29 Jun 17 - No Cached
  • sereenaj on 09 Jul 17
     
    This is a page about a substitute for traditional noodles. If someone is on a diet, or just simply loves vegetables, zoodles are a great way to incorporate a healthier version of regular pasta. It goes great with pesto!
1 - 20 of 24 Next ›
Showing 20▼ items per page