This is a post about Chinese food being introduced to India, and how the Indian Chinese food gains it's fame.

Although Korea is a small country, each region has its own signature dish. I tried most of them, and I am telling you they are really good. If anyone has a chance to visit Korea, I recommend trying as many of these as possible.

This is a summary of a study held by UC Berkeley. They studied weather smell will effect your metabolism.

http://www.nippon.com/en/views/b07501/
This article talks about how japanese slurping noodles. I knew that generally slurping is a show of gratitude to the chef, but in this article I also learned that "slurping developed as a way to better savor the aroma of soba".