Emissions of Europe's 20 Biggest Meat and Dairy Corporations Outstrip the Netherlands |... - 0 views
www.iatp.org/porations-outstrip-netherlands
analysis opinion climate environment farming agriculture emissions


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The emissions of Europe’s 20 biggest meat and dairy corporations — including Danish Crown, Nestlé, Danone, Tönnies, FrieslandCampina, and Coren — outstrip countries such as the Netherlands and Denmark, yet only three companies have committed to reduce their overall emissions from livestock, reveals new research from the Institute for Agriculture and Trade Policy (IATP) today.
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the emissions of the 35 largest meat and dairy companies are equivalent to nearly 7% of the EU’s total emissions in 2018
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The 20 biggest meat and dairy companies produce almost one-third (131%) more greenhouse gas emissions than the Netherlands, the 6th largest economy in Europe and almost five times as much as Denmark (492%)
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Seven out of 10 companies that were tracked over time saw their climate footprint grow between 2016 and 2018. The emissions of Irish beef producer ABP increased by 45% and Germany’s Tönnies, which supplies Aldi, by 30%.
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The handful of companies that have climate plans rely on accounting tricks, greenwash and dubious offsets to distract from the fundamental changes needed to cut emissions, while offloading many of the costs and risks onto farmers in their supply chains
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Analysis of the climate targets and plans of the 20 biggest companies revealed six key approaches — none involve a shift to agroecological farming or the production of less and better meat and dairy which offer the greatest potential to cut emissions
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Only four companies report emissions from their entire supply chain even though livestock production accounts for 90% of their emissions. Half the companies provide no emissions data including France’s Groupe Bigard, which produces Charal meats, and all six of German companies such as Tönnies, Westfleisch and Müller
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Only Nestlé, FrieslandCampina and ABP commit to an overall reduction in livestock emissions, yet even frontrunner, Nestlé, only aims for a 4% cut by 2030
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Feed is a key source of emissions from livestock farming, in part because its production is linked to deforestation
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“The European Commission will be handing big meat and dairy corporations an early Christmas present if it throws its weight — and taxpayers’ money — behind dubious soil carbon offsets and continues to promote biogas from industrial livestock facilities as a sustainable fuel. The Commission should stop financing industrial agriculture and support the transition to sustainable agroecological farming practices based on less and better meat. It should also put rules in place to regenerate rural economies and provide decent work in the food sector,”