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International School of Central Switzerland

Conflict History: All Human Conflicts on a Single Map - information aesthetics - 0 views

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    "Conflict History [conflicthistory.com], developed by TecToys, summarizes all major human conflicts onto a single world map - from the historical wars way before the birth of Christ, until the drone attacks in Pakistan that are still happening today. The whole interactive map is build upon data retrieved from Google and Freebase open data services."
International School of Central Switzerland

http://pleiades.stoa.org/ - 0 views

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    Springing from the Classical Atlas Project and the Barrington Atlas of the Greek and Roman World, Pleiades is a historical gazetteer and more. It associates names and locations in time and provides structured information about the quality and provenance of these entities. There is also a graph in Pleiades: names and locations are collected within places and these collections are associated with other geographically connected places. Pleiades also serves as a vocabulary for talking about the geography of the ancient world within Linked Data sets and is referenced by research projects such as Google Ancient Places and PELAGIOS.
International School of Central Switzerland

Google Maps Mania: The Domesday Book on Google Maps - 0 views

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    The Domesday Book is the result of a survey carried out in England and parts of Wales in 1086. The book is one of the first and therefore oldest public records in England and therefore serves as a great resource for geographers, genealogists and historians. The Open Domesday Book is the first free online copy of the Domesday Book. It also includes a great Google Maps interface that allows users to search for locations and quickly find references in the Domesday Book to the location and places nearby. If you search for a location you can view on a Google Map the places mentioned in the Book in that area. If you click through on any of the referenced locations you can view an image of the original text and a breakdown of the data recorded in the Domesday Book.
International School of Central Switzerland

AHDS Cross-Search Catalogue - 0 views

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    British Arts and Humanities Data Service can be searched by time period, subject or geographic area.
International School of Central Switzerland

Three centuries of English crops yields, 1211-1491 : The Data - 0 views

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    The many thousands of surviving medieval manorial accounts (sometimes known as compotus rolls and in their enrolled form as Pipe Rolls) contain all the information necessary for the precise calculation of the yields of specified crops, on named demesne farms, in dated years. Each account enumerates the cash and stock received and expended on a single demesne farm managed by or on behalf of a manorial lord over the course of an agricultural year, usually from Michaelmas (29 September) to Michaelmas. Typically, each account records the amount of grain (both threshed and as yet un-threshed) received from the previous year's harvest and the quantity of seed sown in preparation for the next harvest (see 'Woodhay 1254-5 grange account'). The information is hand-written on parchment in abbreviated Latin using Roman numerals and the form of the entries is usually formulaic so that with a little practice they are not difficult to interpret. The following extract recording the amounts of barley (Ordeum) received and expended in 1378-9 on the Battle Abbey manor of Alciston in East Sussex (East Sussex Record Office, SAS/G44/34) is an example of one of the more enigmatic types of entry that can be encountered.
K Epps

James Prescott - Le Viandier de Taillevent - Title Page and Table of Contents - 0 views

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    Another famous collection, now known as Le Viandier de Taillevent, was originally compiled at the beginning of the 14th century; later it was attributed to the head chef of the Valois court, Guillaume Tirel, also known as Taillevent, who had a long and distinguished career as a professional chef. Tirel had the status of a squire and the coat of arms on his tomb, at St Germain en Laye outside Paris, incorporates a row of three cooking pots. The collection has the distinction of being the first printed cookery book; this occurred in the 1480s and the book went through several subsequent editions. The contents were modified considerably with the passage of time; the first printed version contains an additional group of contemporary recipes that have been described as the 15th century French 'nouvelle cuisine'! - you can see an online version at:
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