5 ways COVID changed events and hospitality - 0 views
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five examples of how businesses have pivoted their services to provide safe ways for people to connect, eat and be entertained
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Then the coronavirus hit and super-spreader events such as business conferences were suddenly off the cards.
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Using conferencing platform Hopin, SaaStock can see how long attendees are tuning in for, which talks they’re watching and how many people they’re networking with via the platform’s chat roulette-style function.
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The events and social working space had been wildly popular from the get-go, with 275 members and a waiting list of more than 4,000.
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Ethel’s now has the opportunity to go international. Since launching four months ago, there are now more than 1,000 digital members, stretching as far as Germany and the Netherlands.
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For D&D London, the challenge was to make sure this experience was on par with what customers of hip haunt Bluebird were used to.
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In June, the team decided to make the most of this and set up a rotisserie outside the restaurant, creating a sense of theatre and letting the smell waft down the King’s Road.
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MelodyVR, a US company that creates virtual reality music experiences, has had to rethink how it does business.
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MelodyVR launched its newly kitted-out, COVID-secure studio and an events series, dubbed Live From LA, featuring artists such as John Legend, Cypress Hill and Nelly.
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This article looks at 5 ways that hospitality has changed to survive. It looks at 5 examples of how businesses have pivoted their services to provide safe ways for people to connect, eat, and be entertained by taking conferences online, forging digital connections, taking takeaway seriously, leveraging live-streaming, and self-isolation stations.