10 Ways to Prevent Fraud By Restaurant Employees - 0 views
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Employee fraud should be a major concern to restaurant operators because it can significantly cut into revenue.
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Quite simply, this is an issue that you can’t afford to ignore.There are two main areas where employees can inflict financial harm on a restaurant: they can steal product or they can steal money.
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First, consider all of the areas that are at risk for fraudulent behavior.
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