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katherine-medina

Full article: Effect of Dandelion root extract on growth performance, immune function a... - 0 views

  • From days 12 to 14 and days 26 to 28, approximately 100 g of faeces was collected from each pen for 3 days and the faecal samples were stored at −20°C. The 3-d faecal collection was pooled by pen and then dried at 65°C for 72 h.
  • From days 12 to 14 and days 26 to 28, approximately 100 g of faeces was collected from each pen for 3 days and the faecal samples were stored at −20°C. The 3-d faecal collection was pooled by pen and then dried at 65°C for 72 h.
    • katherine-medina
       
      Kinda gross, but interesting to know how and when the collected the "feces."
  • There were no differences in the ATTD of GE, CP, NDF and ADF among the three treatments.
    • katherine-medina
       
      Interesting that there was no difference between the three groups in that category.
  • ...10 more annotations...
  • uring days 15–28, pigs in the CHE group had lower (P < .05) diarrhoea frequency compared with those in the NC treatment, and dietary CHE supplementation decreased the diarrhoea frequency by 63.62% and 57.82% compared with the NC and PC groups, respectively
    • katherine-medina
       
      So the Chinese herbal extract did a better job at reducing the diarrhoea frequency by 63.62 and 57.82% in comparison to the NC and PC groups.
  • Furthermore, pigs in the CHE group had greater (P < .05) formic acid, propionate and butyrate concentrations in faeces compared with pigs in the PC group, and had greater (P < .05) formic acid, butyrate and valerate concentrations in faeces compared with pigs in the NC group
    • katherine-medina
       
      Cool to note that the CHE group had a lower lactic acid concentration in comparison to the PC group.
  • There were no differences in the concentrations of IgA, IgG, IgM, GSH-PX, MDA, TNF-α, IL-4 and IL-1β among the three treatments.
  • Moreover, the concentration of IL-6 in serum in pigs fed the CHE diet was greater (P < .05) than those fed the NC diet.
  • Pigs in the CHE group showed increased relative abundance of Sytrophococcus on genus level, and decreased (P < .05) relative abundance of Clostridiaceae_1
  • In addition, relative abundances of genus Selenomonas, Alloprevotella, Prevotella_2, Rjkenellaceae, and Kitasatospora all increased in faecal samples when pigs fed the PC diet.
  • CHE supplementation decreased the diarrhoea frequency of pigs compared with diets with or without antibiotics supplemented. Some previous studies also reported the positive effects of dietary Chinese herbs supplementation on diarrhoea frequency of weaned pigs
  • he increased concentrations of immune markers in serum and faecal SCFAs in weaned pigs consumed CHE in our study may explain the positive effects of CHE supplementation on diarrhoea frequency and nutrient digestibility
  • but decreased the incidence of diarrhoea and increased digestibility of some nutrients.
  • In addition, CHE supplementation improved faecal SCFAs concentrations and immune function of weaned pigs, and shaped faecal microbial community in weaned pigs. As a result, the traditional Chinese herb medicine, CHE, could act as a potential alternative to the antibiotics such as aureomycin used in weaned pig diets.
    • katherine-medina
       
      I do quite enjoy this closing statement, so in summary CHE works to decrease diarrhoea in weened pigs.
  •  
    An article showing that pigs who ate CHE had a significant decrease in diahrroea.
  •  
    Super interesting. Just remember that experimentation on mammals where diet is altered, etc... is a super tightrope walk. It is almost impossible to get those approved. You would have to really dig into the ISEF rules on that. However, you can always think about ways to transfer ideas and concepts down to a "lower" animal model for many studies.
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