The chemical composition and antioxidant properties of common dandelion leaves compared... - 1 views
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sea buckthorn leaves exhibited a significantly higher level of antioxidant activity as measured by ABTS
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. Dandelion leaves were richer in tocopherols, thiamine, riboflavin, and niacin while the sea buckthorn leaves contained higher levels of l-ascorbic acid.
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aw dandelion are partly related to the antioxidant properties of some of its components;
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