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Martabak adalah kudapan yang populer di Indonesia. Hampir di setiap sudut jalan di kota-kota besar menjual martabak

Siapa yang tidak mengenal empek-empek ? Makanan khas dari dearah Sumatera selatan, khususnya Palembang ini sudah menjadi makanan kegemaran masyarakat Indonesian pada umumnya.

One of the most popular condiments in Southeast Asian countries (Indonesia, Malaysia, Singapore, Philippines) is sambal. Basically sambal is sauce made from chili as the main ingredients. Additional ingredients for making sambal are onion, tomato, lime/lemon, galanggal, shrimp paste, lemon grass, garlic, etc

Rujak or rojak (Malay) is traditional salad in Indonesia, Singapore and Malaysia. Literally rojak means "mixture" or "mixture or things". Rojak main components are fruits, vegetables ( cooked or raw), dressings (peanut sauce, sweet sauce, petis sauce, vinegar sauce, etc) and some snack such as crackers added as toppings.