As part of community service in our pharmacies we provide advice, help and support on the importance of a varied and balanced diet and a healthy lifestyle.
This has been especially important during the Covid-19 pandemic as many of our customers are understandably even more concerned about their immune health and how they can help boost their immunity during this time in order to protect themselves as far as possible.
We help them understand the relevance of good nutrition, the importance doing exercise (where possible), and how they can take steps to reduce risk over these
worrying times.
For example, through our pharmacy services, we offer the flu jab to customers and support the NHS in administering the jab, for which demand has been greatly increased this year as people look to protect their immune system from flu (which for some - can prove fatal).
By protecting from illness, our body's immune system can remain stronger, as is not distracted into fighting illnesses that could have been prevented.
In the UK, many people with nonoptimal diets are at risk of nutrient deficiencies, as they receive less than the recommended intakes of several key vitamins
and minerals, which can impact overall health.
Dietary supplements can be one method of treating a deficiency. Dietary supplements like vitamins, antioxidants, fibre, and amino acids are sold in pharmacies across
the world, and it is estimated that half of UK adults use at least one dietary supplement per day.
Combined with an increased popularity in vegetarian, pescatarian, vegan and flexitarian diets, there's a chance patients are not consuming enough vital vitamins and
minerals.
If you think a patient's diet may be lacking in some of the important nutrients our bodies need to function properly, the advice below will provide more information
about five of the most common nutrient deficiencies, and where to find these nutrients from easily accessible and plant based sources.
1. Omega-3
Essential fatty acids come in two forms; docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), and are both sources of energy and play key roles in the
development of cell membrane structures.
They also play a role in protecting against a variety of diseases and regulating blood pressure and inflammation. DHA is an important component of neurons and
healthy nervous systems.
Traditionally, seafood, red meat and dairy products have been touted as the main dietary sources of EPA and DHA. Although EPA and DHA can be difficult to source
from plant based foods, ALA - the most common fatty acid - is found in plant based foods and can be converted into long chain omega-3s EPA and DHA.
anti-aging drugs, supplements, or gimmicks.And, this works for anyone,male or female,and works at any age. 35, 45, 55, 65, 75.you name it.The biology is exactly the same.
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Sweet potato is a tuber that grows under the ground. It is a rich source of beta-carotene, an anti-oxidant that adds to blood level of vitamin A, especially in the children. Sweet potatoes are highly nutritious and also taste very delicious.
The starch-rich tuber belongs to the family of Convolvulaceae. Its botanic name is Ipomoea batatas. Its flesh is crunchy and rich in flavored anti-oxidant pigment, minerals, vitamins and dietary fiber, all of which are beneficial to keep your health in the fine fettle. It is very good for one's optimal cardiovascular health. Sweet potatoes are consumed in different ways but usually taken boiled, fried, steamed or baked.
Nutritional Facts of Sweet Potato
Sia Cooper, a certified personal trainer who specializes in nutrition and women's fitness, and the face of Diary of a Fit Mommy-dishes on why it is important to embrace a healthy lifestyle and how to regain gym motivation. She has shared her healthy fitness tips for those who are thinking of becoming pregnant, are already pregnant, or those who are looking forward to get back in shape after pregnancy. Read the complete article here to stay motivated through motherhood.
Vitamin D nutrition supplement essentially aids the body's absorption of calcium, experts say. Without it, we are exposed to a higher risk of osteoporosis.