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Dr. John Bureau DC

Swine Flu: Influenza A (H1N1) Susceptibility Linked To Common Levels Of Arsenic Exposure - 0 views

  • ScienceDaily (May 21, 2009) — The ability to mount an immune response to influenza A (H1N1) infection is significantly compromised by a low level of arsenic exposure that commonly occurs through drinking contaminated well water, scientists at the Marine Biological Laboratory (MBL) and Dartmouth Medical School have found. See also: Health & Medicine Immune System Swine Flu Influenza Earth & Climate Hazardous Waste Water Environmental Issues Reference Flu vaccine Pandemic Heat shock protein Avian flu Joshua Hamilton, the MBL's Chief Academic and Scientific Officer and a senior scientist in the MBL's Bay Paul Center; graduate student Courtney Kozul of Dartmouth Medical School, where the work was conducted; and their colleagues report their findings in the journal Environmental Health Perspectives.
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    ScienceDaily (May 21, 2009) - The ability to mount an immune response to influenza A (H1N1) infection is significantly compromised by a low level of arsenic exposure that commonly occurs through drinking contaminated well water, scientists at the Marine Biological Laboratory (MBL) and Dartmouth Medical School have found. Joshua Hamilton, the MBL's Chief Academic and Scientific Officer and a senior scientist in the MBL's Bay Paul Center; graduate student Courtney Kozul of Dartmouth Medical School, where the work was conducted; and their colleagues report their findings in the journal Environmental Health Perspectives.
avivajazz  jazzaviva

Medscape - 0 views

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    For medical professionals, health care providers, industry leaders, medical students, professional and non-professional researchers, academic and medical librarians, patients, healthcare consumers, and physicians looking for CMEs and conference recaps.
Matti Narkia

Flax In Diet Means Fewer Tumors - 0 views

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    "Results indicated that mice on diets supplemented with flaxseed meal and flaxseed oil had, on average, 45 percent fewer tumors in the small intestine and the colon compared to the control group." The scientists published their research findings in February in the academic peer-reviewed international journal Nutrition and Cancer.
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