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Terhi Koivu-Tikkanen: DETERMINATION OF PHYLLOQUINONE AND MENAQUINONES IN FOODS BY HPLC
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ethesis.helsinki.fi/...index.html
2001
Dissertation
thesis
study
research
in_vitro
Phylloquinone
Menaquinone
vitamin_K
vitamin_K1
vitamin_K2
MK-4
MK-8
MK-9
foods
cheese
liver
Edam
nutrition
medline
vitamin K
vitamin K2
yoghurt
yogurt
sour
milk
content
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Matti Narkia
on 25 Feb 09
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Matti Narkia
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Determination of Phylloquinone and Menaquinones in Foods by HPLC\n\nTerhi Koivu-Tikkanen\n\nAcademic Dissertation, January 2001. \nUniversity of Helsinki, Faculty of Agriculture and Forestry, \nDepartment of Applied Chemistry and Microbiology
Determination of Phylloquinone and Menaquinones in Foods by HPLC\n\nTerhi Koivu-Tikkanen\n\nAcademic Dissertation, January 2001. \nUniversity of Helsinki, Faculty of Agriculture and Forestry, \nDepartment of Applied Chemistry and Microbiology
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