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franklind2015

Science Week - What's the Chemistry of Cooking? - 0 views

  • casein
    • franklind2015
       
      Found in milk and dairy products will affectively wash away capsaicin the chemical that makes things spicy.
snishi97

http://edge.rit.edu/edge/R13001/public/Tissue%20Compatability%20of%20Biomaterials - 0 views

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    Biocompatability
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    Biocompatability
nkuzio

Neurotransmitters - Chemistry Encyclopedia - structure, proteins, molecule, General Mec... - 0 views

  • Neurotransmitters are formed in a presynaptic neuron and stored in small membrane-bound sacks, called vesicles , inside this neuron. When this neuron is activated, these intracellular vesicles fuse with the cell membrane and release their contents into the synapse, a process called exocytosis.
franklind2015

What is kitchen chemistry? video - 0 views

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    Yeast Reactions, Reactions with enzymes and proteins to cause changes in color, odor and taste.
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