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Uthen Kamsurin

Garlic Shrimp Thai Recipe - 0 views

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    Thailand has a rich supply of seafood and what could be more mouthwatering than this Garlic Shrimp Thai recipe that uses large succulent Shrimps with lots of garlic and a hint of Ginger.
nicole smith

Garlic Soup with Croutons - 0 views

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    This recipe is a clear soup which usually served as appetizer. Clear soups are often made from the broth of garlic, beef, chicken or fish. As the first course of a meal, these soups are not filling; they simply whet your appetite in preparation for a heavy dish.
Grano Pizza

Grano Neapolitan Pizza Brookline Ma. - 0 views

Brookline Pizza Boston

started by Grano Pizza on 09 Apr 13 no follow-up yet
Shobhana Hine

Italian Restaurants in Bangalore - 0 views

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    Change your mood with Italian restaurants in Bangalore by eating hot delicious Italian food. Get details of all Italian restaurants which Offering all best Italian menus. Enjoy fine dining for breakfast, lunch and dinner at Italian Restaurant with Stuffed Calamari in Tomato Sauce, Deep Fried Fish/Shrimp, Linguine with Clam Sauce Marinated Eel Bite-size cut eel deep fried and seasoned with salt and pepper marinated, after being fried, in a garlic, balsamic vinegar, and sugar sauce.
tina zou

Recipe: German style pork Krakauer - 0 views

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    Quick hands, epork Krakauerasy to gather ingredients and the willingness to experiment are usually the key ingredients needed. That's why we have for you today a special recipe with a touch of Germany. Delicious, healthy and satiating, it will keep your taste buds buzzing for a long time. Ingredients * 6 Pork Krakauer * 6 Seed potatoes * 1 Capsicum * Thyme, oregano and rosemary * 1 Garlic clove (hacked) * ½ Onions * 2 Tablespoon olive oil
tina zou

Potato and parmesan soup recipe - 0 views

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    Ingredien: * 60g butter * 2 brown onions (chopped) * 4 cloves garlic (crushed) * 1kg potatoes (peeled and chopped0 * 500ml vegetable stock * 100ml milk * 50g finely grated parmesan Parsley pesto * 250 gm flat-leaf parsley leaves * 30g finely grated parmesan * 20gm pine nuts (toasted) * 200ml olive oil
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