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]. "The narrow strip of soil around the plant's root teems with millions of microorganisms, making it one of the most complex ecosystems on earth. To determine whether the composition of this "root microbiome" triggers changes within the plant, postdoctoral fellow Dr. Elisa Korenblum and other members of a team headed by Prof. Asaph Aharoni of Weizmann's Plant and Environmental Sciences Department, created a hydroponic set-up in which they split the roots of tomato seedlings in two. In a series of experiments, the researchers placed one side of the split roots in vials, progressively diluting the soil suspensions several times. Each dilution altered the soil's microbial composition and reduced the diversity within the microbial community, so that the different suspensions ended up containing root microbiomes with high, medium and low diversity levels. The other side of the roots was submerged in a vial with a clean, soil-free solution. If the soil microbes communicate with the plant, one would expect to detect signs of their messages on both sides of the root system. That was exactly what the scientists found…. 'Our ultimate goal is to decipher the chemical language - one could call it 'Plantish' - used by plants and the soil to interact with one another,' Korenblum

A Purdue University-led team of scientists has evidence that tomatoes may be more sensitive to these types of diseases because they've lost the protection offered by certain soil microbes. The researchers found that wild relatives and wild-type tomatoes that associate more strongly with a positive soil fungus grew larger, resisted disease onset and fought disease much better than modern plants.

Silicon is the second-most abundant element in Earth's crust and it plays a vital role in plant life, both on land and in the sea. Silicon is used by plants in tissue building, which helps to ward off herbivorous animals. In the ocean, phytoplankton consume enormous amounts of silicon; they get a constant supply courtesy of rivers and streams. And silicon winds up in rivers and streams due to erosion of silicon-containing rocks. Land plants also use silicon. They get it from the soil. In this new effort, the researchers began by noting that the terrestrial biogeochemical cycling of silicon (how it moves from plants back to the soil and then into plants again) is poorly understood. To gain a better understanding of how it works, they ventured to a part of Western Australia that, unlike other parts of the world, has not been impacted by Pleistocene glaciations. The soil there gave the researchers a look at the silicon cycle going back 2 million years.

Their research findings have important implications for soil fertility, and by extension, crop health and yield, explained Laura Kaminsky, a doctoral candidate in plant pathology, who led the investigation under the guidance of Terrence Bell, assistant professor of phytobiomes.

A microbial community is a complex, dynamic system composed of hundreds of species and their interactions, they are found in oceans, soil, animal guts and plant roots. Each system feeds the Earth's ecosystem and their own growth, as they each have their own metabolism that underpin biogeochemical cycles. The same community-level metabolic rates are exploited in biotechnology for water treatment and bioenergy production from organic waste, thus the ability to capture microbial growth rates and metabolic activities within the communities is key for modeling of planetary ecosystem dynamics, animal and plant health and biotechnological waste valorzation.

"My long-term vision for a better rural farm policy in the future would include new wildlife corridors, agroforestry, walking paths and bike trails, natural prairies, restored wetlands, and a return to naturalized rivers. This would require returning some private land back to public land, of retiring a percentage of today's Midwestern farmland. These things would support wildlife, outdoors activities, and provide greater tourism opportunities in the Midwest. These things would protect the soil, water, and help with biodiversity compared to what it is today. They would also help to enhance the quality of life for those who are living in the Midwest and they would entice others to move there for new opportunities. And, more kids could grow up doing the outdoor activities that I did."

The application of network science to biology has advanced our understanding of the metabolism of individual organisms and the organization of ecosystems but has scarcely been applied to life at a planetary scale. To characterize planetary-scale biochemistry, we constructed biochemical networks using a global database of 28,146 annotated genomes and metagenomes and 8658 cataloged biochemical reactions. We uncover scaling laws governing biochemical diversity and network structure shared across levels of organization from individuals to ecosystems, to the biosphere as a whole. Comparing real biochemical reaction networks to random reaction networks reveals that the observed biological scaling is not a product of chemistry alone but instead emerges due to the particular structure of selected reactions commonly participating in living processes. We show that the topology of biochemical networks for the three domains of life is quantitatively distinguishable, with >80% accuracy in predicting evolutionary domain based on biochemical network size and average topology. Together, our results point to a deeper level of organization in biochemical networks than what has been understood so far.

a paper recently published in Nature Sustainability, Grassini and Cassman propose a four-pronged prioritization framework for funders to use as they distribute research dollars to agricultural scientists pursuing the goal of sustainable intensification. That term refers to increasing yields of major food crops on existing farmland to avoid converting rainforests and wetlands for crop production, and doing so without negative effects on biodiversity, water and soil.

Every time you wash your clothes, thousands of tiny microfibres from the fabric are released into rivers, the sea and the ocean, causing marine pollution. Scientists have speculated for some time that these microfibres may cause more harm than microbeads, which were banned from UK and US consumer products in recent years. Researchers from Northumbria University worked in partnership with Procter & Gamble, makers of Ariel, Tide, Downy and Lenor on the first major forensic study into the environmental impact of microfibres from real soiled household laundry. Their forensic analysis revealed an average of 114 mg of microfibres were released per kilogram of fabric in each wash load during a standard washing cycle.