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A Purdue University-led team of scientists has evidence that tomatoes may be more sensitive to these types of diseases because they've lost the protection offered by certain soil microbes. The researchers found that wild relatives and wild-type tomatoes that associate more strongly with a positive soil fungus grew larger, resisted disease onset and fought disease much better than modern plants.

]. "The narrow strip of soil around the plant's root teems with millions of microorganisms, making it one of the most complex ecosystems on earth. To determine whether the composition of this "root microbiome" triggers changes within the plant, postdoctoral fellow Dr. Elisa Korenblum and other members of a team headed by Prof. Asaph Aharoni of Weizmann's Plant and Environmental Sciences Department, created a hydroponic set-up in which they split the roots of tomato seedlings in two. In a series of experiments, the researchers placed one side of the split roots in vials, progressively diluting the soil suspensions several times. Each dilution altered the soil's microbial composition and reduced the diversity within the microbial community, so that the different suspensions ended up containing root microbiomes with high, medium and low diversity levels. The other side of the roots was submerged in a vial with a clean, soil-free solution. If the soil microbes communicate with the plant, one would expect to detect signs of their messages on both sides of the root system. That was exactly what the scientists found…. 'Our ultimate goal is to decipher the chemical language - one could call it 'Plantish' - used by plants and the soil to interact with one another,' Korenblum