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Many organizations are rich in data but poor in insight. But what if museums could use their "data" to see not just what's happening now, but also to model what they could be doing to optimize outcomes for the future? Enter the CAMLF team.

a broad trend: how data-driven decision making can lead to the most effective use of a city's limited financial resources

It was bound to happen: Data Cuisine isall about cooking up infographics that you can literally eat: a pizza that conveys the patterns of 100 years of Italian immigration, for example, or a salmon mousse that explores the environmental impacts of commercial fishing over the past decade.