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in title, tags, annotations or urlSauté of Cauliflower & Mustard Greens with Peanuts Recipe | Eating Well - 0 views
Green Pea Soup Recipe - 0 views
Using Bok Choy In Green Smoothie Recipes | Incredible Smoothies - 0 views
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I usually toss in an entire head of baby bok choy in my smoothies.
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simply blend up 10 or so leaves with your favorite fruit!
Beet Greens Chip Recipe Baked in Oven - 0 views
Anna Thomas' Green Soup Recipe on Food52 - 0 views
Roasted Cauliflower or Broccoli Leaves. Nutritious and Delicious | Green Talk® - 0 views
Banana Mango Green Smoothie Bowls with Hemp Seeds + Sprouts | With Food + Love - 0 views
Snickerdoodle Green Smoothie - Rabbit Food For My Bunny Teeth - 0 views
Beet Greens and Feta Pasta Recipe - Chowhound - 0 views
Braised Greens with Fried Eggs Recipe : Paula Deen : Food Network - 0 views
Dandelion Greens Poriyal | The Taste Tinkerer - 0 views
Shredded Green Cabbage Salad with Lemon and Garlic Recipe - Rita Nakouzi | Food & Wine - 0 views
Mustard Greens Salad with Anchovy Croutons - Martha Stewart Recipes - 2 views
Sauteed Dandelion Greens Recipe at Epicurious.com - 0 views
Green Garlic Recipes - 0 views
Cabbage sabzi Recipe | चकली - 0 views
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Cabbage sabzi in Marathi Serves: 3 to 4 persons Time: 20 minutes I ngredients: 1/2 kg Fresh Cabbage, (4 and 1/2 cup finely chopped) 1 medium potato 1/4 cup green peas Tempering: 1 tbsp oil, 2 pinches mustard seeds, 1/4 tsp cumin seeds, pinch of asafoeitda, 1/4 tsp turmeric, 4 curry leaves 3 green chilies, slit into two pieces 1/2 tsp grated ginger Salt to taste 1 tsp sugar 1 tsp lemon juice 1/4 cup fresh coconut, scraped 2 tbsp cilantro, finely chopped M ethod: 1) Wash the cabbage and finely chop it.