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sebastien_vigneau

Bûche de Noël au chocolat au cœur de crème brûlée - Recette de cuisine illustrée - Meilleur du Chef - 1 views

www.meilleurduchef.com/...che-chocolat-creme-brulee.html

Christmas Noel log bûche recette recipe baking pâtisserie

shared by sebastien_vigneau on 18 Dec 12 - No Cached
  • sebastien_vigneau on 18 Dec 12
     
    "Bûche de Noël au chocolat au cœur de crème brûlée"
sebastien_vigneau

Meyer Lemon Curd - 1 views

hipparis.com/...%80%99s-around-my-french-table

lemon creme curd

shared by sebastien_vigneau on 08 Jul 12 - No Cached
  • sebastien_vigneau on 08 Jul 12
     
    March 28, 2011 Dorie Greenspan is a francophile icon. She's perhaps one of the most interesting women cooking French-inspired cuisine today and, having released her latest cookbook (Around My French Table) late last year, she's also an inspiration in her own right. A part-time Paris resident, she focuses on sharing what real French people eat at home.
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