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Contents contributed and discussions participated by sebastien_vigneau

sebastien_vigneau

Heavy Cream vs. Whipping Cream | Cooking Light - 0 views

  • Heavy cream will whip better and hold it’s shape longer than whipping cream. Therefore, it is recommended more for piping, pastry fillings, and toppings. Whipping cream will still whip well, but it is likely to lose it’s loft and become liquid again more quickly.
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