the collected whey can be added to chapatis or rice or veggies
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The Three Easiest Cultured Foods to Get You Started - 0 views
how to make paneer, simple steps to make paneer | homemade paneer - 0 views
The Metric Kitchen - 0 views
The authentic gazpacho recipe - 0 views
Gardenerd: Dragon Tongue Beans - 1 views
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Summer Bean Salad Beans – a couple of cups, washed, trimmed and cooked until tender crisp (steam or nuke for 2–3 minutes) Feta cheese, crumbled Red bell pepper, sliced thinly Red onion, sliced thinly Chopped herbs; I used the basil and parsley I grew, but you can use any combination Radishes, cut into matchsticks Extra virgin olive oil Vinegar (I recommend white, wine or cider vinegar over balsamic, but use what you like) Sea salt Cracked black pepper, to taste Toss all ingredients together, season with salt and pepper to taste.Let chill for about 30 minutes before serving to let ingredients mingle and set. From Thebestofthymes
Recipe: Potato, Squash, and Goat Cheese Gratin | Apartment Therapy The Kitchn - 0 views
Summer Squash: 15 Spectacular Recipes for Zucchini, Yellow Squash, Pattypan & More | Ap... - 0 views
she's in the kitchen: fresh spinach-arugula soup and a magical garden - 2 views
Cabbage sabzi Recipe | चकली - 0 views
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Cabbage sabzi in Marathi Serves: 3 to 4 persons Time: 20 minutes I ngredients: 1/2 kg Fresh Cabbage, (4 and 1/2 cup finely chopped) 1 medium potato 1/4 cup green peas Tempering: 1 tbsp oil, 2 pinches mustard seeds, 1/4 tsp cumin seeds, pinch of asafoeitda, 1/4 tsp turmeric, 4 curry leaves 3 green chilies, slit into two pieces 1/2 tsp grated ginger Salt to taste 1 tsp sugar 1 tsp lemon juice 1/4 cup fresh coconut, scraped 2 tbsp cilantro, finely chopped M ethod: 1) Wash the cabbage and finely chop it.
Herb Jam with Olives and Lemon Recipe - 101 Cookbooks - 0 views
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Paula Wolfert first caught my attention in the car one day, it must have been 5 or 6 years ago -- I heard her on NPR talking about finding and preserving recipes. I confess I was a bit of a late bloomer when it comes to Paula's body of work.
Recipe: Cranberry Tart - New York Times - 0 views
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Adapted from "Dolce Italiano: Desserts From the Babbo Kitchen," by Gina DePalma (W. W. Norton, 2007) Time: 2 hours plus 1 hour's chilling 1 1/4 cups plus 2 tablespoons all-purpose flour 1/2 cup instant or fine polenta Freshly grated zest of 1 lemon 4 ounces (1 stick) unsalted butter, diced 1 large egg plus 3 large egg yolks 2 tablespoons extra virgin olive oil 3 cups (12-ounce bag) fresh cranberries, picked over 1.
Equipment: What Spice Grinder Should I Buy? | Serious Eats - 0 views
Eggy Stir-Fried Cabbage | The Asian Grandmothers Cookbook - 0 views
The Magic Spice - Garam Masala - 0 views
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