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sebastien_vigneau

45 Things To Do With Purslane - Chocolate & Zucchini - 0 views

  • Purslane salad with chunks of peaches and fresh goat cheese
sebastien_vigneau

Brazilian Feijoada Recipe: Brazilian Food at Its Most Original Form! - 1 views

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    This Brazilian Feijoada Recipe Shows You How to Prepare Our National Dish. Enjoy! So, hhttp://www.learn-portuguese-now.com/brazilian-feijoada-recipe.htmlere are my 2 cents... Feijoada is more than a Brazilian dish. Though in South States it belongs to the winter dish, in Rio de Janeiro (where I live) it is served the whole year.
Stephanie Grubb

Small Semolina Griddle Breads Recipe at Epicurious.com - 0 views

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    user rating: Small Semolina Griddle Breads 3 forks dietary considerations Vegetarian yield: Makes twelve 5-inch rounds 1. In a mixing bowl, combine the pasta flour and semolina. Add the stick of melted butter and rub the mixture together with your hands until sandy. Mix in the sugar and salt.
sebastien_vigneau

Baking Soda vs. Baking Powder | Cooking Light - 0 views

  • For perfect cut-out cookies, you’d use baking powder because it allows the dough to rise but doesn’t make your proud gingerbread man look like he had a close encounter with a car tire. But for chocolate chip cookies, you’d use baking soda because it allows the dough to spread, and you get thinner, crisp edges with a tender center. (Now I’m craving cookies!)
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