Group items matching

in title, tags, annotations or url

this just gives a few fact on how much money people throw away with their food. as well as what percent of landfills is green organic.

Ideas and ways to organize food in your pantry and fridge, also encourage kids to eat the food before it goes bad.

In South Londen, a school found ways to become sustainble. The school had worms brought to eat through food waste and build things out of recycled objects. Other schools should find ways to be sustainable.

College students found a way to use unwanted food by putting back into the ground on their farm. From farm to plate and back to the farm.

Yes this is a site intended for the younger aged kids, but i liked it because it broke things down and explained where i was able to easily understand it, just straight to the point with explanations and definitions. Has silly games to help us better understand, and helpful links with great information.

"Popcorn pops because water is stored in a small circle of soft starch in each kernel. As the kernel is heated, the water heats, the droplet of moisture turns to steam and the steam builds up pressure until the kernel finally explodes to many times its original volume."; Did you know that? Read through this site and you'll find more interesting facts on foods and articles on food waste.

How people toss out good food in perfect condition only a day before the expiation date

Seifer has a documentary featuring himself and other, who live off the food people throw away. "With 850 million people suffering every day, Seifer asks why out trash cans are brimming with food." He says the system is broken.

Food recovery is retrieving edible food that would go to waste and giving it to those in need. The food that is picked up is donated by supermarkets, restaurants and farms. Things like day old bread and things that are past the "sell by" dates but still in great shape are donated.

This article discusses how hydrogen fermentation in a leaching bed reactor can be improved using heat-shocked anaerobic sludge. The article also discusses that many different components affects the fermentation including the different materials that are decomposing.

this web site talks about the percentage of waste that was recycle . waste such as aluminum,plastic,energy, resources , glass ......

The online article explains the environmental, economic and social benefits from food conservation. furthermore ways to reduce landfills.

The article discuses ways in how chefs and implying how you can save more food by eating animal parts that most don't. For example cooking food with an animals extremities.

This is a great website for everyone to see because it can help us see that there is people out there trying to make a change. Farm share is an organization that recovers food from being thrown out. They repack and send the food to shelters, churches, and other organizations that help the hungry.

In this article, the author explains the myths that companies believe about sustainability. He shows how they are not actually true.

U.S. citizens have found ways to use their resources faster than they can be replaced. This being based on their every day routines, and interactions with food; one being that they waste approximately 4.6 pounds of trash a day. Environmentally speaking this is not headed in a good direction for America.

I thought that this article was very interesting because it relates to the 10 myths as well. The article is about when bigger countries, such as the U.S. and Europe who decided to move to sustainable growing techniques. The one thing wrong wtih sustainable growing is that we have less to export to poorer countries in need of low cost mass produced foods.

This article explains the process of fishery sustainability, how it can be a long process and the importance of fishery sustainability.