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Kelsey Martell

Economic Sustainability - 1 views

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    This article discusses how the City of North Vancouver uses sustainable methods to enhance the quality of life for those living and working in the community.
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    It was interesting to read the different ways the City of North Vancouver strategies to becoming a more sustainable city. Like Kelsey said they believe this will help their quality of life for those who work and live in that city. It's interesting to read about other countries and how they try to live more sustainable lives within their countries. Thanks for sharing Kelsey!
Kelsie Pensyl

Five Questions to Answer About Sustainable School Lighting - 2 views

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    This article first explains how it can effective to change the school lighting to energy saving light. It then goes on asking questions and concerns that people might have to changing to energy saving lighting. Though this is one step to sustainability it isn't a full step like people often think.
Kelsie Pensyl

12 of the Most Healthy and Sustainable College Cafeterias Read more: http://www.thedai... - 1 views

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    This article talks about different well known colleges using different methods of sustainability. Different colleges have only used food from the local area, composting waste, energy saving techniques through out the college campus, etc. This article goes goes through each college and tells you about how the college has change to become more sustainable.
Kelsie Pensyl

Living in the United States of Food Waste - 0 views

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    Ira Sager the journalist of the this article talks about how much money is wasted because of food waste. She goes on to say how many pounds of food is wasted. The number one thing that is thrown away is food scrapes, not plastic or paper. Those food scrapes we could be composting. She stated that wasting food is a cultural habit. We are use to doing it and it is culturally acceptable. Breaking this awful food waste habit then there is going to have to be an adjustment in our society. Also she talks about how many people think the government needs to get involved and do something about food waste.
Kelsie Pensyl

Food waste: From farm to fork and landfill - 0 views

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    This article is more in a diagram form. It tells you were all the produce starts and gives you the different steps. At each level it gives information about different food waste or the resources we are wasting in America. This table/article is neat to look at if you're a visual person.
Brianna Regnier

The Ugly Truth About Food Waste in America - 1 views

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    This is an interview by Ira Flatow. Dana Gunders whos is an agriculture project scientist at the Natural Resources Defense Council in San Francisco and the author of American Wasteland Jonathon Bloom are being interviewed. They talk about the topic of food waste.
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    This is an interview done by Ira Flatow. She interviews Dana Gunders and also the Author of the book we are currently reading, Jonathan Bloom. They cover the idea and concept of food waste.
Misty Endicott

How the U.S. manages to waste $165 billion in food each year - 0 views

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    Food waste doesn't just occur by someone simply throwing it out. Food waste happens before it even hits our dinner table. This article discusses the consumption of different foods and the waste.
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    This article breaks down how America waste food. it gives food waste statistics in America. Its Jonathan Bloom's American Wasteland in an article.
Kelsie Pensyl

United Against Waste - 0 views

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    This website is about a global effort call Unilever Food Solutions North America. They are coming together to help people be more aware of food waste. They are going to give people resources, tools, and skills to help them not waste so much food. They are helping mostly the foodservice industry tackle this problem of food waste.
Kelsie Pensyl

The food money pit: How food waste costs thousands and how to stop it - 1 views

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    This article talk about realizing how much food waste one family waste. A husband and a wife sat down one day a calculated how much they were wasting of food. They finally but together a budget and a challenge not to waste food. If you plan meals and how much food you need it often becomes easier to not waste as much. Too many Americans go to the store without planning or budgeting food and this then results in food waste.
Misty Endicott

National Sustainable Agriculture Coalition (NSAC) - 0 views

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    This is a website that introduces the National Sustainable Agriculture Coalition (NSAC). This group of people want to be sure that the agriculture being farmed is safe and healthy.
Kelsie Pensyl

Facts About Plastic Waste - 0 views

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    This article breaks down different facts about plastic waste. It talks about the process of recycling plastic and benefits of recycling plastic. this author gives statics on how much plastic is wasted and recycled. He also talks about what what they do with plastic after it is pick up from curb-side or drop off centers.
Kelsie Pensyl

Wastes - Resource Conservation - Common Wastes & Materials - Paper Recycling - 0 views

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    This website/article is about how Americans can recycle paper. It tells how it helps to recycle paper and what is done with the paper. Also it gives information on how to recycle paper. It gives other information on how schools can start programs on recycling, local recycling collectors by where a person lives. This website is very helpful for recycling paper and helping people do it.
anonymous

Food Issues: Food & Sustainability | Cultures of Resistance - 1 views

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    In this website it talks about the effects of fossil fuels and pesticides. It also mentions what we can do to help our environment .
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    This is a pretty good article. It is sad how they mentioned that chemicals which were banned in the U.S. and Europe for being toxic are now starting to be used in developing countries. It is sad to know that there are companies out there worried more about their pockets of "one"(the company) rather then the health and lives of thousnds of people.
melissa diaz

Sustainability Issues - Climate Change - 0 views

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    In this website it talks about how our actions change the climate. It also shows the effects of climate changes.  
Kelsey Martell

Sustainability - 0 views

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    This website gives information on how we can help save our environment. It has different sections which give knowledge on certain subjects, like Smart Growth and Sustainable Communities, Air,Climate and Energy, Sustainable Water, and Materials Managment and Safe Products. 
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    It is the EPA web page. They give ideas and ways to help improve the environment in all facets of life.
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    This article discusses the types of action EPA is taking in regards to sustainability. They also talk about the growth, the water, and the efforts they are making to help communities prosper the environment, economy, and society.
Veronica Guzman

The Environment (...and factory farms) - Rural America / In Motion Magazine - 0 views

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    This article talks about the effects of waste that is created by the animals in industrial size farms. The gases that are poisoning the envirornment and the people .
Veronica Guzman

Factory Farming, what is factory farm? - The Issues - Sustainable Table - 1 views

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    This article doesn't just go over the harmful things that are being created but the industrial waste but also goes over things we can do to help.
Aissata Traore

Single Sex or Mixed Schools? - Get The Right School - 0 views

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    This article is more about the right school for student education. The author argues both single sex school and mixed school are all benefit. therefore it depends on our personel nature to choose what we really like.
kelsey giebink

Food waste: Natural Resources Defense Council says 40% of U.S. food wasted Read more: ... - 0 views

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    In this article it's saying that 20 pounds of food is wasted each month for each of the 311 million americans. That amounts to $1,350 to $2,275 a month.  That's what most people make in a month. Also throwing away cereal that isn't all the way gone, just to clear or make room in your pantry.
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    This article talks about statistics in food waste in America
Erick Alderete

The Big Waste : Food Network Specials : Food Network - 0 views

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    First class chefs Bobby Flay, Michael Symon, Anne Burrell and Alex Guarnaschelli tackle one of the most massive problems in food today - waste! Divided into two teams, with only 48 hours on the clock, they are challenged to create a multi course gourmet banquet worthy of their great reputations, but with a big twist; they can only use food that is on its way to the trash.
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    This websites show a video of four chefs who are given the challenge of making a meal from food that was going the be thrown away.
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